Cellardoor Farm
$$ • Wineries, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cellardoor Farm
Cellardoor Farm Reviews
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My friend and I stumbled upon this winery by accident driving from Camden one day several years ago. When we saw the sign for a winery, we of course had to turn around and find it! I am so glad we did! I am a faithful follower now!
My friend and I stumbled upon this winery by accident driving from Camden one day several years ago. When we saw the sign for a winery, we of course had to turn around and find it! I am so glad we did! I am a faithful follower now!
Excellent customer service, fantastic wines and a beautiful tasting room and view. Thank you for your hospitality, Cellardoor!
Hours
| Monday | 12 - 5PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 - 5PM |
| Friday | 12 - 5PM |
| Saturday | 12 - 5PM |
| Sunday | 12 - 5PM |
Cellardoor Farm offers a delightful wine experience with fabulous pairings and an epicurean luncheon. Guests can enjoy generous portions and learn about the menu as each course is served, with knowledgeable staff providing information on the wines. The venue is fabulous, featuring a beautiful old building with modern decor, amazing views, and beautiful grounds that include the vineyard. Beyond pairings, they offer tastings.
The staff is very helpful and polite. Visitors can enjoy wine with snacks that are enough for a lunch while overlooking the valley. The wine is described as pleasant, quite nice, well priced, crisp, and smooth. The winery is a fun place to visit, with a charming host and an enthusiastic wine maker who educates guests on the process. It is considered a lovely vineyard with a beautiful facility and a wonderful wine experience.
For those who enjoy specific dishes, the wood fired pizza has become a favorite, with the garlic herb pizza being a standout. The atmosphere is eloquent, and the winery is highly recommended, even for those accustomed to California vineyards. It is considered the best winery in the east coast for some, with the wine still being "fire" after many years.