“Love this place! Very cozy bar/restaurant and a great find in the off season. They've got dollar bills pinned to the walls - and they offer magic markers and thumbtacks for anyone who chooses to leave their mark. The beers are delicious and the food was great. We loved the potatoe skins with cheddar, bacon and other good things. The fish and chips were were excellent and the chicken tenders satisfied our younger diner. My husband noticed someone having the bangers and mash at a nearby table and wants to go back before we leave Maine. The wait staff and people in the bar were warm and friendly. Highly recommend.“
“Mike is amazing!We stopped here on a whim. No idea what I had for a drink but he rocked it. My other half loves whiskey and had several different kinds (per the recommendation of Mike) and did not disappoint! Mike has the history and a good conversation for whatever serves! He gave recommendations for further drinks and food that are out of the “norm” but better than.If you ever come through…..you HAVE TO STOP!“
“Seafood was really good, we had seafood combo with baked potato and salad. Amazing!! One chicken finger dinner, also amazing, lightly fried not greasy, very delicious. Also one of our party had the fried haddock sandwich with fries he was extremely happy with his meal. Last person had the terriyaki chicken wings and she was delighted with those as well. Waitress was extremely nice and pleasant. Will definitely be back.“
“Love this place! Very cozy bar/restaurant and a great find in the off season. They've got dollar bills pinned to the walls - and they offer magic markers and thumbtacks for anyone who chooses to leave their mark. The beers are delicious and the food was great. We loved the potatoe skins with cheddar, bacon and other good things. The fish and chips were were excellent and the chicken tenders satisfied our younger diner. My husband noticed someone having the bangers and mash at a nearby table and wants to go back before we leave Maine. The wait staff and people in the bar were warm and friendly. Highly recommend.“
“Fricken awesome pub food! We tried the poutine made from house cut chips, an infused burger, and French onion soup and it was all just so dang good. They also do really fun trivia nights where you can have some grub with your friends and win some cool swag. If you are visiting Wells, definitely do not sleep on this place.Vegetarian options: Multiple meat-free options, including a ridiculously delicious French onion soup“
“A great weekend on our first visit to Union Bluff Hotel! Every staff member was courteous, the room was very clean, and the food was very good! Try the burger. So good. Despite the pouring rain and snow, my daughter and I had a pleasant stay and will definitely be back. Lucien Harton certainly does a wonderful job with the staff and running the show. Thanks again!“
“Came here for a quick lunch while visiting Ogunquit as "Beach Fire" was allegedly one of the top rated restaurants in town. It was a bit difficult to find parking on a busy Sunday afternoon, but we found a spot and headed in. The service was average, nothing to write home about. We were seated with five minutes of our arrival and the whole dining experience took close to 45 minutes total, which was standard. I'm not much of a seafood girl, so I opted for the "Rancher" sandwich which came with smoked chicken, bacon bits, melted cheese, mixed greens, tomato, and ranch. The smoked chicken was flavorful, but I would have preferred it to be just a simple slab of grilled chicken with pepper instead, because the smokiness was very overpowering. The homemade ranch, however, was extremely delicious and I yearned for a bottle to take home with me. The mixed greens added color and texture to the sandwich, which was appreciated. I also opted for a side of baked beans, which were delicious and had a bit of BBQ tang to them. Overall, the sandwich was decent but pretty messy, so make sure to have napkins nearby! We also ordered lobster rolls which sold at a market price of $29, which stood close to average for New England this season (I believe the range is $25-35). It was very tasty and fresh, but would have been served better warm instead of cold. The portion was fair, though the side dishes were bigger than the main course (as pictured). The fries were so-so, but the side caesar was one of the best Caesar salads I've ever had in my life. Beach Fire clearly knows how to do their dressings. Overall, I left satisfied and ready to take on Ogunquit!“