“In February, we journeyed from New York to Portland. Despite the chilly weather hindering our enjoyment, the highlight of our trip was undoubtedly the dinner experience here! Finding a restaurant that meets the standards set by New York's great culinary scene is a challenge, but this place exceeded expectations. If you're in Portland or nearby, it's a must-try! You can truly taste the passion chef puts into his cooking.“
“Incredible breadth of menu, fantastic food, nice ambiance, and outstanding service. We ordered the chicken piccata (best I ever had) and chicken Constantine (really tasty dish with nice amount of vegetables). For dessert we had the bread pudding and death by chocolate. Both were very good, although I would prefer raisins in my bread pudding. Definitely recommend.“
“It’s 4am and I have one thing to get off of my chest. Frog and Turtle makes the BEST seafood chowder i have ever had the pleasure and honor of indulging in. I think about this chowder when i’m daydreaming in the shower, when i’m in the middle of life altering conversations, at weddings, at funerals, when i’m with my lover, when i’ve just eaten the most delectable treat; the thought plaguing the back of my mind… the one thing i know to be true…. is that no earthly pleasures will ever come close to the peace and satisfaction that this seafood chowder gives me. I’ve tried to make something remotely close so so many times to no avail, so i’ve come to the conclusion that a magical chowder fairy lives in frog and turtles kitchen and sprinkles its magic into this soup and whispers sweet nothings into the chefs ear while they prepare it, therefore there is no way anything could ever replicate that pure magic, and i am okay with that.“
“We stopped in on a whim and loved every second at the kitchen bar. A great vibe, exquisite service, and impressive, flavorful dishes made our night. We will be back on purpose and will be sure to go in very early or secure a reservation. Simply excellent!!“