8 Best Chinese Restaurants near South Berwick

“Just tried Asia Cafe for the first time and it absolutely exceeded my expectations.
I ordered the dinner combination with crab rangoons, beef, chicken fingers, and pork fried rice—everything was delicious and perfectly cooked. I also added egg rolls and pork wonton soup, and both were just as good.

You can tell they really care about the quality of their food. Great portions, great flavor, and everything tasted fresh.

This was my first visit, but it definitely won’t be my last. I’ll be back to try more from the menu. Highly recommend!“

“We have been coming to Bamboo for over 10 years. We meet as many family and friends here because it’s always a hit. Great food and a really friendly staff, the restaurant is beautiful and clean. Love it all.“

“We ordered the Singapore noodles and small crab ragoons. I have had Singapore noodles from every place within an hour and these were the absolute best! Very impressed! Crab ragoons were perfectly crispy and golden and the filling was the best balance of crab and cream cheese.“

“The food and service is always good. The orange chicken is amazing 😋“

“Love this place. Great prices and service. They are so nice!“

“Very good buffet. Service is good .“

“I've eaten here a number of times over the years. The food has always been very good. \n\nIn pre-COVID times, there was a buffet that I used to come here for at lunchtime with a friend.\n\nWhen I arrived at 4:00 PM on a Monday, I was the only patron there. Monday is a slow day for dine-in here. Monday is a slow day in the restaurant business anway which is why many restautants are closed on Mondays.\n\nAfter browsing the menu, I decided on and ordered the Chicken Chow Mein Dinner Plate which Mei Wei calls a Combination Platter. For the appetizer, I took Chicken Fingers. For the side dish, I took Pork Fried Rice. It was $15.50. With NH 8.5% Meals Tax of $1.23, the total was $15.73.\n\nMy food arrived in less than 15 minutes. Since everything there is cooked to order, it was a relatively short wait. \n\nEverything was well prepared. The Chow Mein was a little different from other chow meins. Instead of a lot of bean sprouts, it had shredded bok choy, plus sliced celery and onion. It was interesting. Bok choy and bean sprouts have similar nutrition.\n\nThe fried rice was freshly-made. It was slightly moist. The chicken fingers were fried to a light golden color. They were cooked all the way through. The batter was not pasty in the middle.\n\nI very much enjoyed my meal there. \n\nI had plenty of leftovers to take home – about half the food on my plate.\n\nService was excellent. The two employees out front were friendly.\n\nI rate my experience at Mei Wei Asian Restaurant at 4.50 and can recommend eating here. \n\nThe reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues that put me 11 months behind for quite awhie, but I’m now getting caught up.\n\nIf you found this review useful, please click the THUMBS UP to indicate HELPFUL.“

“The three of us out of the family of four that ate the pork (either from the bottom of the pupu platter or chopped up in our fried rice) spent several days feeling like we were on death’s door thanks to food poisoning. I’ve never evacuated my bowels that much in my life without effort. This used to be our favorite place but sadly we will never do it again.“