Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Burrito Bowl of Rice and Beans and Cheese
Build Your Own Burrito Bowl
Cheese and Chicken Taco
Build-Your-Own Chipotle
Tortilla on the Side
Go Half Veggie Bowl
Green Chile Verde
Side of Guacamole
Cheese Quesadilla
Chips and Salsa
Chipotle Mexican Grill Reviews
This used to be my favorite location however after today's visit I will not be back!
No veggies, no steakand no forks. I ain't even tasted my food. Wait, they asked me was I dine-in! What would I eat with, my fingers😆 I guess she was the manager that I spoke with but she only had excuses for everything 🥺
No veggies, no steakand no forks. I ain't even tasted my food. Wait, they asked me was I dine-in! What would I eat with, my fingers😆 I guess she was the manager that I spoke with but she only had excuses for everything 🥺
Because of the recalled of some of the ingredients the spinach and lettuce I was somewhat concerned about eating it. when I bought it home for dinner
This place is by the the slowest, employees are all so unprofessional, disgusting dining room, no toilet paper in bathroom. They won’t even start your online order until they feel like it. I waited over 25 minutes. Watched lady take her gloves off to go on her phone.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers fresh and delicious food, including great burritos with red tomatillo salsa and fresh guacamole, and amazing berry agua fresca drinks. The restaurant is often busy, with staff working quickly and professionally, especially during peak times. The crew members, including a young man with glasses, a young lady with braids, and another young man with a mini fro and a hat, are attentive to small requests and help customers seated in the dining area. All three seem capable of managing the restaurant well.
However, the atmosphere could be improved. Some customers noted issues with cleanliness and organization, and service can be slow at times, especially during busy periods. One customer experienced a rude attitude from the manager for arriving early before opening, which was unnecessary and uncalled for, although the food prepared by the worker was good. Overall, it remains a good option, but it may not match the quality of local Mexican spots.