Customers` Favorites
Customers` Favorites
“Even we got there few minutes after the closing time we were served with great hospitality, willingness to attend to us in a very friendly and pleasant matter even I was a bit picky in choosing 5 big & golden brown pieces of smoked white fish. We went to the hotel straight and one piece satisfied our craving but easily we could have eat a second if not a third nothing better than fresh smoked white fish 🫶🤩“
Customers` Favorites
“Awesome fish and chips, would recommend to anyone in the area. 5 stars hands down.“
“First time in an American Legion, because who can visit Munising without seeking out a Friday Fish Fry with locally caught, fresh white fish or lake trout. And whaaaaaat, they stock Bell’s Two Hearted IPA! Yeah, it feels like a forgotten church basement and smells like a 90 year old fryer basket. But the bartender/servers are incredibly kind and attentive (ours worked for the US Forestry Service by day), the fish is NOT TO BE MISSED, and the French fries are fantastic (think Minnesota State Fair). The coleslaw is thick and sweet. Not my jam but likely scooped out of a commercial container and simple for them to serve. If they dared, I would encourage them to make their own with little to no sugar and celery seeds + dill. The tartar sauce is scooped out of the adjacent commercial container and would also be amazing if freshly made and a bit innovative. The fries cannot be improved and are perfection. Another thought would be to serve the fries with from scratch gravy. But alas, this is the American Legion, so if it ain’t broke, don’t fix it!“
Customers` Favorites
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“I have been wanting to eat here for such a long time, finally had the chance to. We had a group of 6, no wait, quick/friendly service from Hannah. I ordered the black & Bleu burger, unfortunately the patty was quite black and the amount of blackened seasoning was extreme. I had to scrape it all off the burger to make it edible. 4 out of the 6 loved their food, surf & turf cheese steak, coconut shrimp and perch were delish.“