Detroit Institute of Bagels

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About Detroit Institute of Bagels

The Detroit Institute of Bagels is a popular bakery known for its delicious New York-style bagels. The interior is clean and bright, with a friendly staff greeting customers. While the bagels may be a bit on the firm side, they have a chewy crust and a fluffy interior that many customers enjoy. The bakery offers a variety of flavors, including plain, everything, poppy seed, rosemary olive oil sea salt, cinnamon raisin, and Asiago. Customers have praised the scallion cream cheese, noting it has a unique taste compared to regular cream cheese. The rosemary olive oil bagel has a strong olive oil flavor, while the salt bagel is coated in a generous amount of salt, which some consider an acquired taste. The sourdough bread is made with whole grain wheat, giving it a complex flavor. Customers appreciate the attention to detail, with sandwiches being beautifully packaged and numbered for easy identification. Additionally, the bakery features a nice outdoor seating area in a spot that surprises many. The bakery also provides free street parking for customers.