4 Best Mexican Restaurants near East Lansing

“I got Chile Verde and it was super bland. it had no seasoning or spice at all to the point that not even smothering it in hot sauce made it appetizing. My kid's fries were soggy and cold. Service was okay but once we got our drinks they never got refilled. neither did our chips and salsa.“

“Karaoke is awesome!! Super fun vibe“

“I wanted to write a review about El Azteco West but their page no longer appears in my search. The manager, Bobby, demonstrates unprecedented unprofessionalism and incompetence. My boyfriend was a cook at the Westside location but quit due to egregious health code violations. They let a burrito sit out on the counter for almost two hours, then microwaved it and served it to a customer. There's severe mice infestation. They also stored the tiolet brush on the same shelf as the clean dishes. Things got ridiculous after my boyfriend quit and called the health department. Bobby withheld his paycheck from him because she wanted to confront him about calling the health department. She called him evil for notifying the health department, instead of handling the complaints internally. Astoundingly, she denied that letting for sit out for almost two hours and then serving it to a customer constituted a health code violations. When my boyfriend finally picked up his check, someone had written "turd" on it. They also only paid him minimum wage, far less than the other cooks. The manager, Bobby, threatened to call the police on me for slander for telling people about the mice infestation and for writing truthful negative reviews. Bobby was so pathetic, she threatened to call our landlord. I discourage everyone from eating at this restaurant and working there. I've never experienced such a dirty, poorly run restaurant with managers who disregard food safety and professionalism.“

“I've been to alot of Qdobas, local and out of state. This MSU campus location is the best overall experience I have encountered. The management, the staff were real and not like robots. The food prep and portion makes it delicious.The chicken even is cut in bigger chunks. One local franchise cuts it so small it looks like it comes out of a Tyson can and grilled. Then they shake the spoon and voila, you have a baby portion on your $8 quesadilla. It's unfortunate that individual franchise owners will trim their portions in the name of profit. I will continue to patronize the East Grand River location and recommend to my friends and Co workers.“