5 Best Caterers near Ferndale

“From the first outreach to the end of our wedding, the CEC team was phenomenal! It was a true pleasure of working with CEC for our wedding. Special shoutout to Michael Theys who made us feel so cared for at our tasting and was on site day of making sure everything was perfect. He even delivered our late night snack out to us on the dancefloor -- above and beyond service! :) The food was absolutely delicious, and the presentation was beautiful. We are so thankful for Chef Zack's hospitality. The staff was professional, courteous, and went above and beyond to make sure that everything ran smoothly. They were able to accommodate all of our requests, and the guests were raving about the food all night long. I would highly recommend Cutting Edge Cuisine to anyone looking for an exceptional experience on their special day.“

“I personally have known the family 25plus years. Great food and service… they catered all major events for my family. The family is God fearing, honest, and clean. My baby shower was over 175 people, people after 12 years still brag on my full service events… JaZz“

“Great food all cross the menu Great person,chef ❤️ since flat top house (start of it all) until my baby proud of you girl👏🏾Support her“

“We used Regina’s for our event and the food was excellent. Our guests truly enjoyed every bite. Will definitely use at our future events. Thank you for amazing food at a great price!“

“Best steak sub/sammich ive had in a Loooong time. Easily rivals the best ive had from a Maryland philly steak place. So good I actually missed it 20 mins after I devoured it. "A sammich is a type of sandwich. However, it is not just any kind of sandwich. Any old schmuck can throw lunchmeat between two slices of bread and have a sandwich. But no. A sammich is not just a sandwich, it is not just a meal. Sammich is a term reserved for only the holiest and mightiest of all sandwiches. A sammich is a true work of culinary art; a feast on a bun, if you will. A sammich is not made of the best ingredients; it is made of the *right* ingredients. It needs the right meats, and the right cheese(s), the right sauce, the right veggies, and the right kind of bread. Taking footlong sub bread and throwing every kind of meat and cheese and everything else under the sun or in your kitchen pantry on it does not a sammich make. It is akin to an incohesive mishmosh of colors on an artist's easel. Sandwiches make a good snack, but sammiches are forever. ❤“