Caterers near Rochester

“Lisa gave me a tour of both, The Flavor Kitchen & The Flavor Lab, next level innovation! I’ll tell you what, if she & Mark ever decide to create a digital catering class blueprint, they’d change the entire catering game! Such an amazing company with an outstanding team! ⭐️⭐️⭐️⭐️⭐️ Looking forward to taking classes!“

“We ordered two cold charcuterie platters with assorted cheeses, cured meats, breads, chicken/pepper skewers and shrimp/mango skewers from Silver Shamrock to entertain houseguests. Everything was absolutely delicious! Our guests had different dietary requirements - gluten free, vegetarian, etc. - and there was something for everyone. We ordered the platters based on a headcount, and there was plenty of everything (my wife is pulling out leftovers for lunch today). The presentation of the food on the platters was lovely, and perfectly appropriate for setting out for a dinner party. Deb, the owner, is an amazing chef and a pleasure to work with. We are already making plans to order from Silver Shamrock again.“

“We had a wonderful experience with Kosch Hospitality at the Chateau on the River at our Class Reunion. It is a beautiful venue, with excellent food and service. The staff, especially the general manager and the event manager were very helpful and accommodating.“

“We had an amazing experience with our chef, Marcus. He was a delight and the food he prepared was absolutely delicious! We had enough food left over to enjoy a second dinner, much to our delight. We plan to hire Abode again for another occasion. We highly recommend!“

“Great charcuterie boards and staff is very pleasant/accommodating! I recently placed an order of charcuterie to-go cups and a charcuterie board for an event at Suburban Exotics and this will now be our go-to place. The charcuterie cups were a perfect balance of high quality fruits, veggies, cheeses, meats and also included a hummus cup...Perfect snack for any event! Thank you Tiffani for connecting us!“

“Zio's catered my daughters wedding for 200+ people at our home. We wanted an elegant setting and good food - Zio's delivered. They made the entire process easy. Everyone loved the garlic chicken and meatballs. The green beans were so good. The price was very good compared to other places and the quality was outstanding. We had a lot leftovers too. I would not hesitate choosing Zios.“

“Our Girl Scout Troop had the absolute best time making tumblers with Lily Rae and cooking at Celebrity Catering. Ashley and Chef Matt are so thoughtful and organized. They are great with kids and have so much patience. An experience everyone loved and we hope to do again soon!!“

“Planned a night out with all the ladies, of U.S. Auto Supply, for a work group outing to try the pizza making class. Saveria and her husband Vinnie were so kind and accommodating. If you have never had the opportunity to make pizza from scratch, I highly recommend. We all had so much fun! They also have premade frozen dinner options available, if your on the go! Ask Saveria about their catering services as well! After reading all the great reviews regarding the subs and entrees, I will definitely be back for dinner to try some of them for my self!!“

“Our company has worked very close with Pennas Banquet Hall for over 15+ years. I am the cake designer for Grand Mid-East Pastry Delight in troy and many of our customers order cakes/sweet tables and such and book their party at Pennas. The establishment is very clean, organized, beautifully decorated, chic and modern. There is multiple ball rooms and can host a party of any size up to 700 people. Whether your having a small gathering of 20 or a wedding of 700, Pennas can service no problem. The customer service you recieve during booking is very professional, detail oriented and will do their best to keep costs low for your event and thoroughly go over all your options. As a vendor, they are so nice to work with. Again everything is clean and organized, workers are all kind and helpful. As a guest at a party here, it's a beautiful time. From marble flooring to gorgeous setting arrangements, awesome food, the bar is beautiful, the tables and chairs and furniture is very modern and pretty. Overall, it's a great venue!PS...Yes, they are known for their broccoli soup! ?“

“This is the best hummus I have ever had, and I've had a lot. I've even made it at home and its not as good! I've tried the plain, habenero, and roasted red pepper. The baked pita chips are delicious and crispy. I've also tried the Fatush salad and the veggie wrap. Worth every penny. But my absolute FAVORITE is her garlic dip. It goes on everything. Makes a great meal no matter the time of day you eat it. I prefer it for breakfast.Vegetarian options: All of the options available are vegetarian that I have seen.“

“As a wedding photographer, I've eaten many catered dinners and witnessed various waitstaff work events. However, I recently photographed a wedding at Planterra Conservatory where Forte Belanger was the catering and waitstaff team and I was BEYOND impressed. From waiting hand and foot on the bride and groom, to the absolutely delicious meal, the Forte Belanger team made it a black tie affair. I worked closely with Riley all day and she was helpful, cheerful, and so happy to serve. Diego, the event manager, was professional, discrete, and even snagged me a coffee while I was capturing the dance floor. Jesus was the bartender and he was friendly and didn't mind filling up my water multiple times as I was working. Dinner was fantastic and I'm still dreaming about the potatoes. Overall, I cannot wait to work with the Forte Belanger team again and will definitely be recommending them to my future clients.“

“Great deli! My mom and I stopped in after an appointment and grabbed a corned beef sandwich on an onion roll. It was hot, fresh and delish. I was pleasantly surprised. So nice to have a local deli in the neighborhood. Plus they even had Dr. Brown's Cream Soda! The best of the best! I'll be stopping by soon to try some more off the menu!“

“Claude is a delightful French lady who owns this restaurant. My friend and I felt like we found a real hidden gem with this place that I found had the look and feel of my vacation to Southern France. The quiche and the ham and cheese sandwich (which had a French name) were our favorites. We found that the Cream Brulee wasn't as sweet as we were accustomed to, but I chalk that up to Europeans not using as much sugar as Americans. It was still creamy and delicious. Claude also played the harp beautifully when she was able, between waiting on customers. Overall, it was a wonderful lunch experience. I can't wait to bring more friends and family ❤️“

“Claude is a delightful French lady who owns this restaurant. My friend and I felt like we found a real hidden gem with this place that I found had the look and feel of my vacation to Southern France. The quiche and the ham and cheese sandwich (which had a French name) were our favorites. We found that the Cream Brulee wasn't as sweet as we were accustomed to, but I chalk that up to Europeans not using as much sugar as Americans. It was still creamy and delicious. Claude also played the harp beautifully when she was able, between waiting on customers. Overall, it was a wonderful lunch experience. I can't wait to bring more friends and family ❤️“