Chipotle Mexican Grill
$ • MexicanAbout Chipotle Mexican Grill
Customers' Favorites
Burrito Bowl with Carnitas
Build-Your-Own Chipotle
Side of Guacamole
Tortilla Chips
Fajita Veggies
Vegetarian Bowl
Vinaigrette
Pinto Beans
Quesadilla
Tomatillo
Chipotle Mexican Grill Reviews
405 ratings
Share your opinion about Chipotle Mexican Grill
ok food servers at carry out is seem irritated
This Chipotle is consistently poorly managed. The manager does a terrible job planning for customer demand, and the restaurant constantly runs out of basic ingredients. Customers are left standing in long lines while employees scramble to prepare more food, which is completely unacceptable for a fast-casual restaurant. The lack of organization, poor inventory management, and inefficient operations create unnecessary delays and frustration. Instead of providing fast service, customers...read full review
Negative 5 thousand stars - worst chipotle in the USA
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a restaurant that offers delicious and well-seasoned food, with quick and good service. The chipotle sofritas bowl and veggie burrito are specifically recommended. The restaurant provides vegetarian options such as fajita veggies, salsas, beans, rice, guacamole, and salads, catering to different dietary restrictions and preferences. Staff members are friendly and attentive, with one employee especially praised for her warm demeanor. The store is usually clean, although sometimes the tables and floors can become messy with trash and dropped food, especially during busy hours. Parking is limited, with only a few spots available.
Recent reviews highlight a very friendly manager who treats staff with respect and creates a positive atmosphere. Customers have noted that the staff work hard and do their best, even when the store is busy. However, some experiences point out slow service, with waits of about 30 minutes during busy times, often because there are not enough staff or management support. Several workers are on hand, but only one is making orders at a time, leading to longer wait times. Sometimes, items like veggies or grilled peppers are out of stock, and customers have had to ask for tables to be cleaned or for replacements. Despite these issues, the overall quality and taste of the food remain consistent with other locations, and the staff's friendliness and effort are appreciated. A manager named Malik, or the owner, has shown professionalism by making extra efforts, such as preparing missing dressings, which helps maintain customer satisfaction.