8 Best Bars in Gaylord

“We had dinner there tonight. Wife had steak and I had the walleye. All the entrees and side dishes were really good and service was great.“

“The owners are absolutely amazing to work with. very friendly and all my wedding gust just raved about the 2 of them. thank you for making my wedding even more fun ❤️“

“We recently golfed 18 at Michaywe Pines and it was great. Beautiful course, super friendly staff, and great accommodations with the golf cart touchscreens & club house ordering.

Also, one of our group forgot their range finder, and the staff at Michawye found it and kept it safe at the front desk for us, which was very much appreciated.

5 stars for Michaywe Pines, and we'll certainly be back next time we're in town.“

“Nowicki’s sausages are a family favorite. We place orders to be shipped to California about once per year, unless I make a trip to Michigan, then i load up my suitcase up for the trip back. My favorite is Jalapeño Cheddar, my wife’s is BBQ honey, and my brother’s appears to be the Polish.“

“Yo! That Sunnyside is the nectar of the Gods! Great food, great folks, delicious beverages.“

“We’ve been coming here for a long time but just now getting around to a review. We have never really had bad meal and always have a good time. Waitstaff is always great and very cordial and friendly. We celebrated my wife’s birth day Friday with my daughter and the waitress was outstanding. Food was great, so good we came back for pizza the next evening. Highly recommended“

“I was disappointed in the way the brisket was cut, usually, that wouldn't have been enough, but
I'm used to having it cut on the biased. So it pulls out like an accordion. This was in chunks, not necessarily my cup of tea, it made it taste different. Not necessarily bad, but different.
We ordered chicken,ribs and brisket plater.“

“We went tonight and both had the weekend special, a local bison tenderloin with Michigan morel glacé and truffle mashed potatoes.

It was perhaps the best meal I have eaten this year. The different flavors of this dish blending together was a true culinary experience, the bison tenderloin was the star. It was thick and delicious, easily sliced with a butter knife. Their desert special was a Ginger Cake with an apple Carmel sauce and glaze. It was good my wife ordered another one for takeout, so she could have it the next day.“