8 Best Bars in Gaylord

“My daughter and I travel to Gaylord every few months for shopping and lunch. We try a new spot every time, because we have not found anything to rave about, until today. The service was fantastic, the food was great, really good pizza, nachos. We now have our lunch spot for future trips to Gaylord.“

“Great owners, great drinks and great customers. Always have a great time at Karma Taproom.“

“We’ve just had a delicious dinner here at Inn the Woods. Excellent salmon, pretzel bites and the spinach artichoke dip for apps, plus an incredible French Dip sandwich. Fast and friendly service as always! Thank you Kyle and staff for making sure your customers leave smiling and come back for more. You’re all doing an excellent job!“

“Nowicki’s sausages are a family favorite. We place orders to be shipped to California about once per year, unless I make a trip to Michigan, then i load up my suitcase up for the trip back. My favorite is Jalapeño Cheddar, my wife’s is BBQ honey, and my brother’s appears to be the Polish.“

“Yo! That Sunnyside is the nectar of the Gods! Great food, great folks, delicious beverages.“

“We attended a very small wedding reception at Tavern Inn the Woods last weekend and it was very nice. The food was good, the private room was beautiful, the servers were professional, and the bar was fully stocked with a pleasant and competent bartender... and she made me a tasty 'adult' coffee, which I needed in the cold weather! 😉“

“I was disappointed in the way the brisket was cut, usually, that wouldn't have been enough, but
I'm used to having it cut on the biased. So it pulls out like an accordion. This was in chunks, not necessarily my cup of tea, it made it taste different. Not necessarily bad, but different.
We ordered chicken,ribs and brisket plater.“

“We went tonight and both had the weekend special, a local bison tenderloin with Michigan morel glacé and truffle mashed potatoes.

It was perhaps the best meal I have eaten this year. The different flavors of this dish blending together was a true culinary experience, the bison tenderloin was the star. It was thick and delicious, easily sliced with a butter knife. Their desert special was a Ginger Cake with an apple Carmel sauce and glaze. It was good my wife ordered another one for takeout, so she could have it the next day.“