“Good Food and Great Beer selection!! I had a personal pizza 12", all of the ingredients were fresh and tasty. The crust was thin and not over done, a hard thing to accomplish with a thin crust. Great job !! Keep up the Great Work !!“
“Called in an order for pickup and I didn't realize that they weren't open yet. I mentioned that we had skipped lunch but understood that they didn't actually open until 4PM. The person who answered the phone (I'm assuming she was the owner) kindly offered to make our food early so that it would be ready when the place opened. Now, that's just one reason why we are already fans of this place. The second reason is the FOOD. We ordered the Mongolian beef bowl and pork sliders. Both were absolutely tasty! We were pleasantly surprised to find this gem in Bellaire as we are new to the area. Needless to say, we will be back to try their other eclectic dishes in the very near future. Customer service goes a long way in my book. And when it's backed up by delicious food...well, what can I say, this is a place you do not want to pass up. P.S. Sorry that there aren't any pictures of the food. We were famished and gobbled it right down. =)“
“I've been to Short's several times, but there was always a decent wait to get seated. Most of the time, we tucked our tails and went to another place in Bellaire or just got our food to go. Every time, we at least got a beer in the bar area adjoining the restaurant. The wait is real, but last night we waited it out and it was most definitely worth it. If a restaurant (and brew pub!) is that busy everytime you go then you know they're doing a lot of things right. The beer is arguably the best in a crowded scene of fantastic Michigan-based craft breweries. Endless selection of regular and seasonal beers and ciders... but the food is just as good. We got the Falling Out pizza and it might just be one of the best - if not the best - pizza I've ever had. Insanely tasty with pulled pork, bacon mixed in with BBQ sauce, jalapenos and maple sriracha. It has pineapple too. Don't let that bother you. The mix of heat, meat and sweet with the beer infused pizza crust will have me coming back for more the next time we bolt up to Schuss.“
“Lavender Vodka?! Say what?! Simply decorated just enough to feel that ambiance of a warm distillery. We sat at the bar and dabbled in the Lavender spritz and a Manhattan. Both were excellent and left us wanting more. The bartender wasn't super chatty even when we tried to make conversation. Maybe he was just having an off day, but nonetheless he made great cocktails. Definitely worth the stop if you are I. The area.“