Bangkok Taste Cuisine
15 Jefferson Ave SE, Grand Rapids
(616) 356-5551
Customers' Favorites
Chicken and Shrimp Spring Rolls
Fried Veggies with Chicken
House Special Fried Rice
House Special Pad Thai
Bangkok Fried Rice
Peanut Curry Noodle
Chicken Pad Thai
Basil Fried Rice
Vegetable Curry
Curry Pad Thai
Appetizers
Crab Ragoon (5 pcs)
Crispy wonton filled with imitation crabmeat and cream cheese served with sweet and sour sauce.
Crispy Roll (4 pcs)
Fried crispy rice paper rolls filled with minced chicken, onions, vermicelli, and carrots. Served with sweet chili sauce.
Vegetarian Spring Roll (1 pc)
Crispy deep fried till golden brown spring roll filled with carrots, cabbage, onion, and vermicelli, served with plum sauce.
Fresh Roll (4 pcs)
Fresh lettuce, cucumber, carrots, rice noodles and cilantro wrapped in rice paper, served with sweet peanut sauce and hoisin sauce.
Pork Spring Rolls (2 pc)
Deep fried till golden brown spring roll filled with ground pork, vermicelli, onion, and carrots served with plum sauce.
Thai Chicken Wings (6 pcs)
Crispy Thai seasoned chicken wings.
Shrimp Rolls (2 pcs)
Crispy spring roll filled with shrimp, green onion, and vermicelli, served with plum sauce.
Chicken Satay (4 pcs)
Marinated chicken on a skewer, served with peanut sauce.
Royal Thai Wings
Royal Thai wings tossed in two signature sauces served with shredded carrots and topped with green onions.
Crispy Tofu (8 pcs)
Freshly fried thick tofu served with cucumber sauce topped with crushed peanut.
Salads
Thai Salad
Shredded lettuce topped with chicken, shrimp, cucumbers, carrots, and tomatoes, served with cucumber sauce.
Yum Neau Salad
Thinly sliced BBQ beef, cucumbers, onions and tomatoes tossed in yum neau sauce, served over a bed of lettuce.
Thai Tuna Salad
Diced celery, onion, tomatoes, and cucumbers tossed with fresh cilantro, green onion, and tuna in our sweet special Thai sauce, served over a bed of lettuce and top with crushed peanut.
Soups
Tom Qha Gai Soup
Tomatoes, onions, green onions, and mushrooms in our creamy coconut broth.
Tom Yum Soup
Tomatoes, onions, green onion, and mushrooms in our homemade mild citrus broth.
Noodle Soups
Pho
Steam rice noodles with onions, thinly slice beef and beef meatballs served on the side with bean sprout, basil, jalapeno, and lime.
Duck Pho
Egg noodles with duck, onion, and broccoli, served on the side with bean sprout, basil, jalapeno, and lime.
Vegan Pho
Steam rice noodles with onion and mix veggie, served on the side with bean sprout, basil, jalapeno, and lime.
Tum Yum Noodle Soup
Mild. Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper, and hoisin sauce.
Spicy Noodle Soup
Mild. Noodle, bean sprout, onions, imitation crab meat, shrimp, and basil.
Seafood Pho
Steam rice noodles with onion, shrimp, imitation crab and beef meatballs served on the side with bean sprout, basil, jalapeno, and lime. (beef broth)
Thai Boat Noodle Soup (Kuaitiao Ruea)
Steam rice noodles with onions, thinly slice beef, beef meatball, fried pork rind, and broccoli, served on the side with bean sprout, basil, jalapeno and lime in a dark broth.
Combo Pho
Steam rice noodles with onion, beef, shrimp, imitation crab meat, and meatballs, served on the side with bean sprout, basil, jalapeno, and lime.
Fried Rice
House Special Fried Rice
Mild. Fried rice with egg, peas, carrot, onion with chicken, beef and shrimp.
Bangkok Fried Rice
Fried rice with egg, peas, carrots, onion, peapods, and broccoli.
Curry Fried Rice
Mild. Fried rice with egg, peas, carrots, and onions in yellow curry.
Pineapple Fried Rice
Fried rice with egg, peas, carrots, onions, and pineapple.
Basil Fried Rice (Kow Pad Ka Pow)
Fried rice with egg, Thai basil leaves, peas, carrots, and onions.
Peanut Curry Fried Rice
Mild. Fried rice with egg, peas, carrots, and onions in peanut curry.
Fried Rice (Kow Pad)
Thai-style fried rice with egg, peas, carrots, and onions.
Noodle Dishes
Pad Thai (The Most Famous Thai Dish)
Stir-fried rice noodles with egg, bean sprout, and green onions, served with crushed peanuts and lemon. Noodles dishes do not include steamed rice.
Drunken Noodle (Pad Khi Mao)
Stir-fried wide noodles with egg, Thai basil, onions, bean sprouts, bamboo shoots, and green peppers. Noodles dishes do not include steamed rice.
Peanut Curry Pad Thai
Stir-fried rice noodles with egg, bean sprouts and green onions with the peanut curry sauce, served with crushed peanuts and lemon.
Curry Pad Thai
Stir-fried rice noodles with egg, bean sprouts, and green onion in yellow curry, served with crushed peanuts and lemon. Noodles dishes do not include steamed rice.
Peanut Curry Noodle
Steamed rice noodles topped with carrots and green beans in a creamy peanut curry sauce. Noodles dishes do not include steamed rice.
Pad See-Ew
Wide rice noodles stir-fried with egg and broccoli. Noodles dishes do not include steamed rice.
Thai Cheesy Noodle
Stir-fried wide noodles with egg and broccoli in our special cheesy curry sauce. Noodles dishes do not include steamed rice.
N9. House Special Pad Thai
N9. House Special Pad Thai
Larb Na
Wide rice noodle topped with broccoli in brown sauce. Noodles dishes do not include steamed rice.
N10. House Special Larb Na
Shrimp, Chicken, and Tofu stir-fried with wide noodles, topped with broccoli and gravy Thai sauce.
Curry Dishes (Dinner)
Masaman
Potatoes and onions in masaman coconut curry topped with crushed peanuts. Served with steamed white rice.
Green Curry (Geang Keaw Warn)
Thai basil leaves, bell peppers, onions, bamboo shoots, and egg plants in green coconut curry. Served with steamed white rice.
Vegetable Curry
Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli, and mushrooms in red coconut curry. Served with steamed white rice.
Peanut Curry
Mild. String beans, bell peppers, and carrots in our creamy peanut curry. Served with steamed white rice.
Yellow Curry
Bell peppers, onions, and carrots in yellow coconut curry. Served with steamed white rice.
Pad Ped
Bell peppers, onions, mushrooms, and eggplants in red coconut curry. Served with steamed white rice.
Panang
Bell peppers, carrots, and pineapple in panang coconut curry. Served with steamed white rice.
Potato (Gang Garee)
Potatoes in yellow coconut curry. Served with steamed white rice.
Gang Gai
Bell peppers, bamboo shoots, and mushrooms in red coconut curry. Served with steamed white rice.
String Beans
Mild. Fresh julienned ginger with string beans in red coconut curry. Served with steamed white rice.
Bangkok Specialties (Dinner)
Pad Pak
Peapods, baby corns, water chestnut, carrots, bamboo shoot, broccoli, and mushroom stir-fried in brown sauce. Served with steamed white rice.
Cashew
Cashew nuts, bell peppers, carrots, and onions stir-fried in brown sauce. Served with steamed white rice.
Garlic (Pad Kra Tiem Prik Tai)
Water chestnuts, green onions, garlic, and black pepper stir-fried in brown sauce top with fried garlic. Served with steamed white rice.
Broccoli (Pad Kana)
Broccoli stir-fried in brown sauce. Served with steamed white rice.
Basil
Thai basil leaves and bell peppers stir fried in basil sauce. Served with steamed white rice.
Sweet and Sour (Meat is Not Breaded)
Pineapple, bell peppers, tomatoes, carrots, cucumbers, and onions in a sweet and sour sauce. Served with steamed white rice.
Pad Prik
Bell peppers, bamboo shoots, onions, and water chestnuts stir fried in brown sauce. Served with steamed white rice.
Ginger (Pad Khing)
Julienne ginger, mushrooms, water chestnuts, carrots, and onions stir-fried in brown sauce. Served with steamed white rice.
Almond
Almonds, bell peppers, peapods, carrots, and mushrooms stir-fried in brown sauce. Served with steamed white rice.
Bangkok Special
Bell peppers, string beans, bamboo shoots, onions, and water chestnuts stir-fried in brown sauce. Served with steamed white rice.
Pad Kow Pode
Baby corn, mushrooms, bamboo shoots, and peapods stir-fried in brown sauce. Served with steamed white rice.
Seafood
Curry Seafood (Geang Talay)
Shrimp, scallop, and imitation crabmeat mixed with bamboo shoots, bell peppers, and mushrooms in red coconut curry. Served with steamed white rice.
Angry Shrimp
Shrimps stir-fried with green peppers, bamboo shoots, onions, and bean sprouts in brown sauce. Served with steamed white rice.
Pla Lad Prik
Sliced crispy catfish topped with garlic, julienned ginger, green peppers, bamboo shoots, and onions, stir-fried in brown sauce. Served with steamed white rice.
Bangkok Seafood
Shrimp, scallop and imitation crabmeat mixed with assorted vegetables stir-fried in brown sauce. Served with steamed white rice.
Pla Dook Pad Ped
Sliced crispy catfish topped with bell peppers, onions, mushrooms, and egg plants in red coconut curry.
Pla Jien
Fried catfish topped with shrimp and Shredded pork mixed with mushrooms, julienned ginger, and green onions stir-fried in brown sauce. Served with steamed white rice.
Ducks
Curry Duck
Half roasted duck topped with pineapple, egg plants, bell peppers, peapods, tomatoes, and carrots in red coconut curry. Served with steamed white rice.
Ped Yang
Crispy half roasted duck served with a special sauce. Served with steamed white rice.
Bangkok Duck
Half roasted duck topped with baby corns, water chestnut, carrots, mushrooms, broccoli, and bamboo shoots stir-fried in brown sauce. Served with steamed white rice.
Chef's Special
C8. Crispy Pork Belly
Pork Belly fried until golden, crispy, and juicy, served with white rice and special hot chili sauce.
House Special
Beef, pork, and chicken stir-fried with water chestnut, mushrooms, bamboo shoots, and carrots in brown sauce. Served with steamed white rice.
Sesame Chicken (Breaded Chicken)
Lightly deep fried breaded chicken mixed with bell peppers, onions, peapods, and carrots in a special sweet sauce topped with sesame seeds.
Thai Steak
Stir-fried bell peppers, onions, and string beans in a brown sauce topped with tender sliced grilled steak. Served with steamed white rice.
Larb (Cold Dish)
Minced chicken, onions, string bean, bean sprout, lime juice, and cilantro mixed with special Thai sauce.
C6. Pad Krapow Gai
Minced chicken stir-fried with onion, diced green bean, and basil with special Thai sauce.
C7. Beef Larb
Beef slice, onions, string bean, bean sprout, lime juice and cilantro mixed with special Thai sauce.
Three's Company
Shrimp, beef, and pork stir-fried with bell peppers, onions, bamboo shoots, and water chestnuts in brown sauce. Served with steamed white rice.
Beverages
Soft Drinks
Thai Ice Tea (Pre-Sweetened)
Thai Ice Coffee (Pre-Sweetened)
Hot Tea (1)
Miscellaneous Extras
White Rice
Noodle
Appetizer Sauce (2 oz)
specify sauce (sweet and sour, plum, sweet chili, peanut or cucumber sauce)
Sauce ToGo (1/2 Pint)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Sauce in the Dish
Extra sauce in the dish
Sauce ToGo (Pint)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Extra Chicken
Any Kind of Seafood
Pork, or Beef
Brown Rice
Cheese
Sauce ToGo (Quart)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Desserts
Mango Sticky Rice
Pineapple Sticky Rice
Banana Rice Cake (Served Hot) (1 pc)
Boba Drinks
Taro Milk Tea
Passion Fruit Tea
Watermelon Freeze
Mango Freeze
Matcha Milk Tea
Lychee Freeze
Mango Fruit Tea
Original Milk Tea
Passion Fruit Freeze
Lychee Fruit Tea
Honey Milk Tea
Strawberry Freeze
Strawberry Fruit Tea
Mango Smoothie
Coconut Milk Tea
Passion Fruit Smoothie
Watermelon Smoothie
Pomegranate Lemonade Juice
Peach Freeze
Watermelon Lemonade Juice
Strawberry Smoothie
Strawberry Lemonade Juice
Lychee Juice
Lychee Smoothie
Green Apple Freeze
Dragon Fruit Lemonade Juice
Basil Drink
Raspberry Lemonade Juice
Raspberry Smoothie
Pomegranate Smoothie
Raspberry Freeze
Kiwi Smoothie
Peach Smoothie
Kiwi Freeze
Coconut Juice
Appetizers
Crab Ragoon (5 pcs)
Crispy wonton filled with imitation crabmeat and cream cheese served with sweet and sour sauce.
Crispy Roll (4 pcs)
Fried crispy rice paper rolls filled with minced chicken, onions, vermicelli, and carrots. Served with sweet chili sauce.
Vegetarian Spring Roll (1 pc)
Crispy deep fried till golden brown spring roll filled with carrots, cabbage, onion, and vermicelli, served with plum sauce.
Fresh Roll (4 pcs)
Fresh lettuce, cucumber, carrots, rice noodles and cilantro wrapped in rice paper, served with sweet peanut sauce and hoisin sauce.
Pork Spring Rolls (2 pc)
Deep fried till golden brown spring roll filled with ground pork, vermicelli, onion, and carrots served with plum sauce.
Thai Chicken Wings (6 pcs)
Crispy Thai seasoned chicken wings.
Shrimp Rolls (2 pcs)
Crispy spring roll filled with shrimp, green onion, and vermicelli, served with plum sauce.
Chicken Satay (4 pcs)
Marinated chicken on a skewer, served with peanut sauce.
Royal Thai Wings
Royal Thai wings tossed in two signature sauces served with shredded carrots and topped with green onions.
Crispy Tofu (8 pcs)
Freshly fried thick tofu served with cucumber sauce topped with crushed peanut.
Salads
Thai Salad
Shredded lettuce topped with chicken, shrimp, cucumbers, carrots, and tomatoes, served with cucumber sauce.
Yum Neau Salad
Thinly sliced BBQ beef, cucumbers, onions and tomatoes tossed in yum neau sauce, served over a bed of lettuce.
Thai Tuna Salad
Diced celery, onion, tomatoes, and cucumbers tossed with fresh cilantro, green onion, and tuna in our sweet special Thai sauce, served over a bed of lettuce and top with crushed peanut.
Soups
Tom Qha Gai Soup
Tomatoes, onions, green onions, and mushrooms in our creamy coconut broth.
Tom Yum Soup
Tomatoes, onions, green onion, and mushrooms in our homemade mild citrus broth.
Noodle Soups
Pho
Steam rice noodles with onions, thinly slice beef and beef meatballs served on the side with bean sprout, basil, jalapeno, and lime.
Duck Pho
Egg noodles with duck, onion, and broccoli, served on the side with bean sprout, basil, jalapeno, and lime.
Vegan Pho
Steam rice noodles with onion and mix veggie, served on the side with bean sprout, basil, jalapeno, and lime.
Tum Yum Noodle Soup
Mild. Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper, and hoisin sauce.
Spicy Noodle Soup
Mild. Noodle, bean sprout, onions, imitation crab meat, shrimp, and basil.
Seafood Pho
Steam rice noodles with onion, shrimp, imitation crab and beef meatballs served on the side with bean sprout, basil, jalapeno, and lime. (beef broth)
Thai Boat Noodle Soup (Kuaitiao Ruea)
Steam rice noodles with onions, thinly slice beef, beef meatball, fried pork rind, and broccoli, served on the side with bean sprout, basil, jalapeno and lime in a dark broth.
Combo Pho
Steam rice noodles with onion, beef, shrimp, imitation crab meat, and meatballs, served on the side with bean sprout, basil, jalapeno, and lime.
Fried Rice
House Special Fried Rice
Mild. Fried rice with egg, peas, carrot, onion with chicken, beef and shrimp.
Bangkok Fried Rice
Fried rice with egg, peas, carrots, onion, peapods, and broccoli.
Curry Fried Rice
Mild. Fried rice with egg, peas, carrots, and onions in yellow curry.
Pineapple Fried Rice
Fried rice with egg, peas, carrots, onions, and pineapple.
Basil Fried Rice (Kow Pad Ka Pow)
Fried rice with egg, Thai basil leaves, peas, carrots, and onions.
Peanut Curry Fried Rice
Mild. Fried rice with egg, peas, carrots, and onions in peanut curry.
Fried Rice (Kow Pad)
Thai-style fried rice with egg, peas, carrots, and onions.
Noodle Dishes
Pad Thai (The Most Famous Thai Dish)
Stir-fried rice noodles with egg, bean sprout, and green onions, served with crushed peanuts and lemon. Noodles dishes do not include steamed rice.
Drunken Noodle (Pad Khi Mao)
Stir-fried wide noodles with egg, Thai basil, onions, bean sprouts, bamboo shoots, and green peppers. Noodles dishes do not include steamed rice.
Peanut Curry Pad Thai
Stir-fried rice noodles with egg, bean sprouts and green onions with the peanut curry sauce, served with crushed peanuts and lemon.
Curry Pad Thai
Stir-fried rice noodles with egg, bean sprouts, and green onion in yellow curry, served with crushed peanuts and lemon. Noodles dishes do not include steamed rice.
Peanut Curry Noodle
Steamed rice noodles topped with carrots and green beans in a creamy peanut curry sauce. Noodles dishes do not include steamed rice.
Pad See-Ew
Wide rice noodles stir-fried with egg and broccoli. Noodles dishes do not include steamed rice.
Thai Cheesy Noodle
Stir-fried wide noodles with egg and broccoli in our special cheesy curry sauce. Noodles dishes do not include steamed rice.
N9. House Special Pad Thai
N9. House Special Pad Thai
Larb Na
Wide rice noodle topped with broccoli in brown sauce. Noodles dishes do not include steamed rice.
N10. House Special Larb Na
Shrimp, Chicken, and Tofu stir-fried with wide noodles, topped with broccoli and gravy Thai sauce.
Curry Dishes (Lunch)
Masaman (L)
Potatoes and onions in masaman coconut curry topped with crushed peanuts. Served with steamed white rice.
Green Curry (Geang Keaw Warn) (L)
Thai basil leaves, bell peppers, onions, bamboo shoots, and egg plants in green coconut curry. Served with steamed white rice.
Vegetable Curry (L)
Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli, and mushrooms in red coconut curry. Served with steamed white rice.
Peanut Curry (L)
String beans, bell peppers, and carrots in our creamy peanut curry. Served with steamed white rice.
Pad Ped (L)
Bell peppers, onions, mushrooms, and eggplants in red coconut curry. Served with steamed white rice.
Yellow Curry (L)
Bell peppers, onions, and carrots in yellow coconut curry. Served with steamed white rice.
Potato (Geang Garee) (L)
Potatoes in yellow coconut curry. Served with steamed white rice.
Panang (L)
Bell peppers, carrots, and pineapple in panang coconut curry. Served with steamed white rice.
Geang Gai (L)
Bell peppers, bamboo shoots, and mushrooms in red coconut curry. Served with steamed white rice.
String Beans (L)
Fresh julienned ginger with string beans in red coconut curry. Served with steamed white rice.
Bangkok Specialties (Lunch)
Pad Pak (L)
Peapods, baby corns, water chestnut, carrots, bamboo shoot, broccoli, and mushroom stir-fried in brown sauce. Served with steamed white rice.
Broccoli (Pad Kana) (L)
Broccoli stir-fried in brown sauce. Served with steamed white rice.
Ginger (Pad Khing) (L)
Julienne ginger, mushrooms, water chestnuts, carrots, and onions stir-fried in brown sauce. Served with steamed white rice.
Pad Kow Pode (L)
Baby corn, mushrooms, bamboo shoots, and peapods stir-fried in brown sauce. Served with steamed white rice.
Garlic (Pad Kra Tiem Prik Tai) (L)
Water chestnuts, green onions, garlic, and black pepper stir-fried in brown sauce top with fried garlic. Served with steamed white rice.
Bangkok Special (L)
Bell peppers, string beans, bamboo shoots, onions, and water chestnuts stir-fried in brown sauce. Served with steamed white rice.
Pad Prik (L)
Bell peppers, bamboo shoots, onions, and water chestnuts stir fried in brown sauce. Served with steamed white rice.
Basil (L)
Thai basil leaves and bell peppers stir fried in basil sauce. Served with steamed white rice.
Sweet and Sour (Meat is Not Breaded) (L)
Pineapple, bell peppers, tomatoes, carrots, cucumbers, and onions in a sweet and sour sauce. Served with steamed white rice.
Almond (L)
Almonds, bell peppers, peapods, carrots, and mushrooms stir-fried in brown sauce. Served with steamed white rice.
Cashew (L)
Cashew nuts, bell peppers, carrots, and onions stir-fried in brown sauce. Served with steamed white rice.
Seafood
Curry Seafood (Geang Talay)
Shrimp, scallop, and imitation crabmeat mixed with bamboo shoots, bell peppers, and mushrooms in red coconut curry. Served with steamed white rice.
Angry Shrimp
Shrimps stir-fried with green peppers, bamboo shoots, onions, and bean sprouts in brown sauce. Served with steamed white rice.
Pla Lad Prik
Sliced crispy catfish topped with garlic, julienned ginger, green peppers, bamboo shoots, and onions, stir-fried in brown sauce. Served with steamed white rice.
Bangkok Seafood
Shrimp, scallop and imitation crabmeat mixed with assorted vegetables stir-fried in brown sauce. Served with steamed white rice.
Pla Dook Pad Ped
Sliced crispy catfish topped with bell peppers, onions, mushrooms, and egg plants in red coconut curry.
Pla Jien
Fried catfish topped with shrimp and Shredded pork mixed with mushrooms, julienned ginger, and green onions stir-fried in brown sauce. Served with steamed white rice.
Ducks
Curry Duck
Half roasted duck topped with pineapple, egg plants, bell peppers, peapods, tomatoes, and carrots in red coconut curry. Served with steamed white rice.
Ped Yang
Crispy half roasted duck served with a special sauce. Served with steamed white rice.
Bangkok Duck
Half roasted duck topped with baby corns, water chestnut, carrots, mushrooms, broccoli, and bamboo shoots stir-fried in brown sauce. Served with steamed white rice.
Chef's Special
C8. Crispy Pork Belly
Pork Belly fried until golden, crispy, and juicy, served with white rice and special hot chili sauce.
House Special
Beef, pork, and chicken stir-fried with water chestnut, mushrooms, bamboo shoots, and carrots in brown sauce. Served with steamed white rice.
Sesame Chicken (Breaded Chicken)
Lightly deep fried breaded chicken mixed with bell peppers, onions, peapods, and carrots in a special sweet sauce topped with sesame seeds.
Thai Steak
Stir-fried bell peppers, onions, and string beans in a brown sauce topped with tender sliced grilled steak. Served with steamed white rice.
Larb (Cold Dish)
Minced chicken, onions, string bean, bean sprout, lime juice, and cilantro mixed with special Thai sauce.
C6. Pad Krapow Gai
Minced chicken stir-fried with onion, diced green bean, and basil with special Thai sauce.
C7. Beef Larb
Beef slice, onions, string bean, bean sprout, lime juice and cilantro mixed with special Thai sauce.
Three's Company
Shrimp, beef, and pork stir-fried with bell peppers, onions, bamboo shoots, and water chestnuts in brown sauce. Served with steamed white rice.
Beverages
Soft Drinks
Thai Ice Tea (Pre-Sweetened)
Thai Ice Coffee (Pre-Sweetened)
Hot Tea (1)
Miscellaneous Extras
White Rice
Noodle
Appetizer Sauce (2 oz)
specify sauce (sweet and sour, plum, sweet chili, peanut or cucumber sauce)
Sauce ToGo (1/2 Pint)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Sauce in the Dish
Extra sauce in the dish
Sauce ToGo (Pint)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Extra Chicken
Any Kind of Seafood
Pork, or Beef
Brown Rice
Cheese
Sauce ToGo (Quart)
Specify sauce ( red curry, yellow curry, green curry, peanut curry, brown sauce, sweet and sour)
Desserts
Mango Sticky Rice
Pineapple Sticky Rice
Banana Rice Cake (Served Hot) (1 pc)
Boba Drinks
Taro Milk Tea
Passion Fruit Tea
Watermelon Freeze
Mango Freeze
Matcha Milk Tea
Lychee Freeze
Mango Fruit Tea
Original Milk Tea
Passion Fruit Freeze
Lychee Fruit Tea
Honey Milk Tea
Strawberry Freeze
Strawberry Fruit Tea
Mango Smoothie
Coconut Milk Tea
Passion Fruit Smoothie
Watermelon Smoothie
Pomegranate Lemonade Juice
Peach Freeze
Watermelon Lemonade Juice
Strawberry Smoothie
Strawberry Lemonade Juice
Lychee Juice
Lychee Smoothie
Green Apple Freeze
Dragon Fruit Lemonade Juice
Basil Drink
Raspberry Lemonade Juice
Raspberry Smoothie
Pomegranate Smoothie
Raspberry Freeze
Kiwi Smoothie
Peach Smoothie
Kiwi Freeze
Coconut Juice
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Recent Reviews
I get their vegetarian phŏ on my way up north. This is probably the closest vegetarian Pho you can get all the way to Traverse City. The fresh rolls with the peanut sauce are great! And I would recommend the pineapple fried rice or Peanut pad thai.
May 2026
Peanut curry noodles (medium spicy) tasted fine. The combination of spices worked ok. But it was a bit sweet for our taste. The green curry (hot) wasn’t very impressive either. This was again a bit sweet for our tastes. The ambience was very nice and it’s conveniently located in the heart of downtown. The staff was also very friendly. The prices are very cheap which is a good thing!
May 2026
First timer. I've been trying to findf an amazing Phat kaphrao I had once at Calder plaza. This was not it. Probably not even the same place. The one I had from here tasted just like fried rice with soy sauce, pork was not seasoned at all, tasted plain. The pad thai was extremely salty, no other flavors, plain noodles, beef and salted peanuts, no sauce or anything else. Too expensive, not coming back.
April 2026
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