Palace of India

138 Fulton Street East, Grand Rapids
(616) 913-9000

Recent Reviews Order Online

Customers' Favorites

Paneer Tikka Masala
Vegetable Samosas
Tandoori Chicken
Chicken Biryani
Butter Chicken
Chicken Korma
Lamb Vindaloo
Lamb Biryani
Palak Paneer
Goat Pickle

Menu

Vegetarian Appetizers
Vegetable Samosas
Deep-fried patties stuffed with spiced potatoes and green peas.
Aloo Tikki with Channa
Potato cutlets served with channa masala, chutney and tamarind sauce.
Vegetable Pakora
Mixed vegetables dipped in batter and deep-fried.
Paneer Pakora
Cubes of Indian cheese fried golden brown, blended with freshly ground herbs and spices.
Kashmiri Naan
Baked leavened bread with cashews, almonds, raisins, and cherry.
Paneer Tikka
Cubes of Indian cheese, bell peppers, and onion marinated and BBQ'd cooked in the clay oven.
Vegetarian Appetizer Platter
Combination platter of samosas, vegetable cutlet, paneer pakora, and vegetable pakora.

Non-Vegetarian Appetizers
Golden Fried Prawns
Shrimp marinated in mild spice and garlic, then fried golden brown.
Chicken Pakora
Pieces of tender chicken slices dipped in a spicy batter and deep-fried.
Kheema Samosa
Deep-fried patties stuffed with spicy minced lamb.

Tandoori Specialities
Fish Tikka
Fish fillets marinated in lemon juice, ground cumin, black pepper, and fresh herbs.
Tandoori Shrimp
Shrimp marinated in yogurt, ginger, fresh coriander, and garlic.
Tandoori Chicken
Spring juicy chicken marinated in yogurt, herbs, and spices.
Seekh Kebab
Ground lamb seasoned with herbs and spices, BBQ'd on skewers in the clay oven.
Chicken Tikka
Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.
Reshmi Kebab
Boneless pieces of chicken breast seasoned with herbs and spices, skewered in the clay oven.
Mixed Grilled Tandoori
Combination of chicken, lamb, fish, and shrimp cooked in tandoori.

Chicken Specialities
Butter Chicken
Chicken barbequed in our clay oven, simmered in a creamy tomato sauce with mild spices.
Chicken Tikka Masala
Tandoori white chicken marinated in yogurt and spices, simmered in a creamy tomato sauce.
Pudina Chicken Tikka Masala
Tandoori white meat chicken cooked in a savory mint sauce.
Kadhai Chicken
Tender cubes of boneless chicken sauteed with bell peppers, onions, tomatoes, fresh herbs, and spices.
Chicken Korma
Tender cubes of spring chicken cooked in a mild tomato, onion, garlic, nuts, and light cream herb sauce.
Chicken Jalfrazie
Boneless cubes of spring chicken prepared in a tomato, bell pepper, onion, and vegetable stew.
Chicken Curry
Tender chicken cooked in a blend of onions, tomatoes, and spices.
Chicken Vindaloo
Cubes of marinated chicken cooked with seasoned potatoes in a spicy vindaloo sauce.
Chicken Saag
Chicken cooked in spinach and herbs.
Chicken Lababdar
Succulent gravy with fenugreek, yogurt, and chef's special herbs.
Egg Curry
Boiled egg prepared in mild onion gravy with tomatoes and fresh herbs.

Seafood Entrees
Shrimp Masala
Shrimp cooked in a tastefully creamy onion, tomato, and fresh herb sauce.
Fish Curry
Curry seasoned dish.
Shrimp Vindaloo
Tender shrimp cooked in a hot and spicy sauce with diced potatoes.
Goan Fish Curry
Fish of the day simmered in coconut milk and exotic spices.
Jhinga Dum Sunahari
Shrimp sauteed with onions, ginger, and garlic in a coconut milk and herb sauce, topped with cilantro.

Lamb and Goat Entrees
Rogan Josh
Cubes of boneless lamb prepared in a tastefully mild onion, tomato, gravy, and herbs.
Lamb Bhuna
Tender cubes of lamb cooked in an onion, tomato, ginger, and fresh herb sauce.
Keema Mattar Curry
Ground lamb cooked with green peas, onions, tomatoes, and herbs.
Lamb Vindaloo
Cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
Lamb Pasanda
Cubes of lamb leg cooked in a mildly spiced onion, tomato, yogurt, and fresh herb sauce.
Lamb Saag
An earthy delicacy from Punjab - a delightful combination of spinach and lamb.
Lamb Dal
Delicious spiced cubes of lamb cooked in a creamy lentil sauce.
Lamb Tikka Masala
Boneless lamb marinated in a yogurt spice and simmered in a creamy tomato sauce.
Goat Curry
Pieces of goat cooked with intensely hot and fragrant spices.
Goat Kadai
Pieces of goat cooked with ginger, garlic, tomato, onion, bell pepper, and special spices.
Goat Pickle
Pieces of goat cooked with freshly sliced garlic and ginger and infused with chef's secret spices.

Vegetarian Entrees
Paneer Makhani
Homemade cheese cubes cooked in a delicate tomato, onion, and mildly spiced cream sauce.
Palak Paneer
Spinach and homemade cheese cubes cooked with onions, tomatoes, mild spices and herbs.
Mattar Paneer
Tender pieces of fresh cheese cooked with peas in a creamy sauce.
Navrattan Korma
Mixed vegetables with cheese and creamy sauce with cashews almonds and raisins.
Chana Masala
Chickpeas cooked in a mildly spiced onion and tomato gravy.
Kadhai Paneer
Cubes of homemade cheese sauteed with onions, bell peppers, tomatoes, ginger, and herbs.
Malai Kofta
Cheese and vegetable balls in an aromatic gravy.
Baigan Bhartha
Tandoor baked eggplant sauteed with herbs and spices.
Dal Makhani
Slowly cooked black lentils prepared in tomato, garlic and ginger sauce, and light cream.
Yellow Tardka Dal
Yellow lentil curry prepared with traditional tomato, onion, and ginger.
Bhindi Masala
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, herbs, and spices.
Aloo Gobi
Fresh cauliflower and potatoes sauteed in spices.
Vegetable Jalfrazie
Chef's choice of fresh vegetables cooked with onions and tomatoes in a delicately seasoned gravy.
Palak Channa
Spinach and garbanzo beans cooked in a mild cream sauce.
Jeera Aloo
Seasoned potatoes sauteed with cumin seeds, fresh coriander, and mild spices.
Paneer Tikka Masala
Homemade cheese simmered in fresh tomato sauce with bell pepper and onion.
Pudina Paneer Tikka Masala
Homemade cheese simmered in fresh mint, tomato, bell pepper, and onion.
Mattar Mushroom Makhni
Mushroom and green peas cooked in a tomato, cream sauce with mild spices.

Traditional Indian Breads
Naan
Leavened bread made of special fine white flour dough, baked in a clay oven.
Garlic Naan
Leavened bread made in a clay oven, seasoned with fresh garlic and butter.
Cheese Naan
Leavened bread made in a clay oven, stuffed with cheese, onion, pepper and Indian spices.
Kheema Naan
Leavened bread stuffed with seasoned minced lamb and coriander, made in a clay oven.
Tandoori Roti
Whole wheat bread baked in clay oven.
Paratha
Multi-layered whole wheat bread made with butter and cooked in the clay oven.
Methi Paratha
Multi-layered whole wheat and fenugreek bread made with butter and cooked in the clay oven.
Pudina Paratha
Multi-layered whole wheat and fresh mint bread made with butter and cooked in the clay oven.
Aloo Paratha
Whole wheat bread stuffed with seasoned mashed potatoes, cilantro and mild spices.
Onion Kulcha
Leavened bread stuffed with chopped onions and mild seasonings, cooked in the clay oven.
Bread Basket
Combination of any 4 breads.
Poori
Finely rolled, whole wheat bread puffed in deep fryer.
Bhatura
Soft leavened, deep-fried bread. A perfect accompaniment to channa.

Desserts
Gajjar Halwa
Grated carrots cooked in a sweetened milk, garnished with almonds, cashews, and raisins.
Pista Kulfi
Homemade Indian ice cream flavored with saffron, pistachio nuts, and cardamom.
Mango Kulfi
Homemade Indian ice cream flavored with mango and nuts.
Rasmalai
Sweet cheese dumplings served in a creamy sauce‚ flavored with cardamom and pistachios.
Gulab Jamun
An Indian delicacy made of dry milk and semolina flour, fried golden and served in a syrup.
Kheer
Traditional rice pudding made with rice, milk, sugar, and saffron.
Mango Custard
Mango flavored creamy custard with fruit.

Beverages
Coke
Diet Coke
Sprite
Orange Soda
Lassi
Juice
Masala Tea
Coffee
Water Bottle

Rice
Vegetable biryani
Aromatic basmati rice with spices,nuts& select vegetables
Chicken biryani
Basmati rice, sauteed with boneless cubes of chicken,mild herbs ,nuts and. Spices.
Lamb biryani
Basmati rice,cooked with succulent cubes of lamb, herbs, nuts and mild spices.
Goat biryani
Diced goat mixed with rice,nuts and spices.
Shrimp biryani
Saffron flavored basmati rice, sauteed with shrimp,herbs, nuts and spices.
House biryani
Basmati rice cooked with succulent cubes of lamb, chicken,shrimp,nuts and mild spices.
Kashmiri pulao
Basmati rice, cooked with golden raisins , fruits and nuts.
Peas pulao
Slightly fried rice cooked with peas, onion, tomatoes,and cumin seeds.
Steamed rice
White basmati rice cooked to perfection.

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Recent Reviews

We’ve enjoyed both takeout and dining in here!! We love their butter chicken, chicken tikka masala, tandoori chicken, naan and cheesy naan!! So so good and everyone is so polite and kind.
October 2026
We got take out here and didn't realize Rice didn't come with the meal. They still gave a small amount of rice with a note explaining which I thought was really decent of them! Also the Naan was the biggest Naan I've ever seen, like twice the size of my head. I really enjoy their tikka masala and butter chicken sauces. Def recommend.
March 2026
We order takeout here often, and it’s consistently excellent. The chicken tikka masala is rich and flavorful, the garlic naan is always fresh, and orders are ready fast.

Rice is separate, but it’s a generous portion. We usually split one order between two entrees, and it’s plenty. One of our go-to spots.
February 2026

More Reviews

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Palace of India

138 Fulton Street East, Grand Rapids, MI 49503
(616) 913-9000