Restaurants in Harbor Springs

“While we had hoped to try Legs Inn, they were not pet friendly so we bypassed and landed at Polish Kitchen. Sometimes what we think is a disappointment turns out to be a hidden surprise! PK was VERY good and accommodating. We've been to Poland multiple times and PK's cuisine took us right back! Smacznego!”

“Such a fun ‘hidden’ spot! The whole family loved our time at Pond Hill!”

“Fantastic job. Great pizza guys.”

“Fantastic food, never a bad meal. They even accomadated for the surprise dinner my family put together to celebrate 5 years cancer free. From the cooks to the front of house they call made some acknowledgment to congratulate me and recognize the huge celebration!”

“I couldn’t hope for a better staff and the food was 10 out of 10!!!!! Sooo good!! We will be back!”

“I prefer BC Pizza compared to other local pizzerias. Their salads are always fresh and delicious. There’s something special about the simplicity of their breadsticks. You can’t beat a BC Pizza!”

“Great burgers / fries / onion rings! Never had a bad meal. There’s always a wait after you order but that’s a great thing - You can tell it’s made fresh every time. Gary was always a pleasure to order from and talk with.”

“Friendly and attentive staff. Fast service and most importantly..... Great food My daughter said: “10 out of 10 - I would come here again!””

“Is there anything better than a cold beer after skiing at Nubs Nob? Answer...No.Super friendly atmosphere with ample seating inside and out if you wish to sit outside. 90 percent skiiers/snowboarders but there seem to be a few locals that like to visit depending on the weather. Everyone there is there to have fun. You can make new acquaintances there if you like, or just chill out minding your own business.The pub requires guests to be 21 +, so leave the kids behind if you can.Bob the bartender is a great guy and a professional. He will set you up. Drinks only. No food options in the pub.Friendly hint, if possible bring a few bucks cash with you to tip. The credit card machine does not allow a person to add gratuity. I don't normally carry much cash anymore. What little I did have went into the tip jar. I will know better next time.”

“Only posting a review to promote Gabie's service. She's hostess attending the patrons during peak timing. While trying to ensure people are seated, she is bussing the tables, restocking the silverware, and informing people who have no sense of ettiquete that they need to wait their turn, professionally of course. Doesn't sound like much in writing, but she multitasked and handled the early evening crowd with ease and decorum.”

“Excellent dinner. Live music, great ambiance, and really beautiful setting.”

“First time @ The New York Restaurant. Very enjoyable dinner! Started with a so so corn chowder and a simple salad. Our main entree was the fresh swordfish (excellent sauce) and the herb roasted chicken, fingerling potatoes, balsamic onions, both delicious! Dessert was a fresh peach crisp (fantastic) with vanilla ice cream. Although the interior of this historic building is absolutely beautiful, the only issue is that the chairs are the most uncomfortable I have ever sat on for dinner.”

“Very nice , we went off season so there was not to much open . But the place we stayed at was nice and clean . Would definitely come back again . The golf course is gorgeous .”

“Top tier food top tier pizza”

“Food was excellent, mimosas fabulous and Milo was a fantastic server!!!”

“Thomas Helms😂😂😂😂
Medical professional? They apparently didn’t teach English in college. Tom’s Mom’s Cookies are amazing. If you don’t like them don’t eat them. There’ll be more for us.😂”

“Birch Tree Bakery recently made desserts for our wedding reception. We had brownies, chocolate chip cookies, pumpkin bars with cream cheese frosting, and lemon bars. Our guests raved about all of them, especially the lemon bars!”

“Lauretta is magic. Her cooking is mouth watering. The ambiance of the restaurant is delightful. It's a little slice of Heaven located in Michigan. Love this place and will always stop here when I can.”

“My wife and I stopped in there this morning to get some donuts for breakfast. They were super tasty and definitely could tell that they were “homemade”. Betty was super friendly at the counter. We will definitely stop by there again.”

“This is a great little cozy place to eat out. The staff is very friendly; service comes with a smile. The food is very tasty and the desserts are delicious!”

“Great food, but most importantly, they have a separate fryer for people who are gluten free, meaning my 7 year old son could have the gluten free burger and fries he craved! I highly suggest advertising this on the find me gluten free app and the other gluten free pages as you will for sure get business from people with celiac disease and those who eat a gluten free lifestyle.”

“I was here with my fiancé and his grandma. We had 3 coors light and amazing conversation with Adam. He was super personable and SO nice! Highly recommend stopping in here, hopefully you have a bartender like Adam :)”

“Okay, first time here. Restaurant has a wonderful atmosphere and the wait staff seems very friendly and helpful. Ordered the spinach and artichoke dip which was very tasty and the seafood Chowder was amazing. But the Walleye was tasteless. If it wasn't for the mashed potatoes and carrots you wouldn't know it was there. Daughter ordered Lobster Carbonara and it was almost tasteless and lobster was over cooked and a bit rubbery. Chef in my opinion needs to taste his creations before sending them out of the kitchen. Also please change the music, fine dining and 70s Disco/ Rock & Roll do not pair well.”

“This is a good spot and I recommend it. I am only writing this because you guys have to leave the square pizzas in the oven longer and let the crust cook all the way. I've ordered them 3 times now the first time it wasn't too terribly under done but the last 2 times I hade to take it home and cook it for another 20 mins at 425 F.
Otherwise no complaints, just cook those pizza all the way.”