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Customers` Favorites
“Food was excellent, mimosas fabulous and Milo was a fantastic server!!!“
Customers` Favorites
“I was here with my fiancé and his grandma. We had 3 coors light and amazing conversation with Adam. He was super personable and SO nice! Highly recommend stopping in here, hopefully you have a bartender like Adam :)“
Customers` Favorites
“Coming from a Major Food Snob- Teddy Griffin’s is 5 Stars!!! Ive been looking for good food in Indian River, Cheboygan and surrounding areas all Summer. I finally had a meal I LOVED and Raved about. We started with Lamb Lollipops- Yum! The Chicken Picatta is packed with flavor and just so darn good. Pecan Crusted Whitefish was another excellent choice and we followed it with a slice of Carrot Cake. Compliments to the Chef! We will be back!!“
Customers` Favorites
“We have a cottage a few miles from State Road. The new owner has added so much to this favorite restaurant. The food is yummy and the way he’s configured the bar makes for a fun atmosphere. We bring guests here a lot and they love the experience. Our favorite menu items are the burgers, the broasted chicken and the new chicken sliders! So yummy!“
“Can’t say enough good stuff about Ron’s Bar…so I won’t.“
Customers` Favorites
“Had lunch there, great food and excellent service from Christian. Friendly and helpful. We will be back.“
Customers` Favorites
“Joe and crew made us feel welcomed. drinks were quickly served as we waited for a table, then decided to stay at the bar. between 630 and 7, there was 20 minute wait for a table. it took probably 20 minutes to get appetizers, but the rings and skins were worth the wait! we didn't feel rushed and enjoyed the food and chat with fellow bar guests. shout out to all for blessing me with hot banana peppers for my corona!!!!!! the cod and fries special was on point!!! worth mentioning, the hot sauce selection!! thanks Southwoods for a great meal!!“
Recommended
Customers` Favorites
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“Only posting a review to promote Gabie's service. She's hostess attending the patrons during peak timing. While trying to ensure people are seated, she is bussing the tables, restocking the silverware, and informing people who have no sense of ettiquete that they need to wait their turn, professionally of course. Doesn't sound like much in writing, but she multitasked and handled the early evening crowd with ease and decorum.“