6 Best Seafood Restaurants in Ludington

“Summary Yes, cooking fish with the skin on enhances its nutritional value. The skin retains essential nutrients, including omega-3 fatty acids, which are beneficial for heart health and cognitive function. Additionally, cooking fish with the skin can improve flavor and texture, making the dish more enjoyable . Nutritional Benefits Omega-3 Fatty Acids: The skin is rich in these healthy fats, which help reduce inflammation and lower the risk of heart disease . Protein: Fish skin also contains protein, contributing to overall dietary needs . The person doesn’t know really how to eat fish brought up at McDonald’s.. just kidding. Best place to eat fish enjoy .“

“Fantastic fish! Everything tasted so fresh! Highly recommend“

“We live in Amsterdam (Netherlands) and have dined internationally. This is a fabulous restaurant which could hold its own in Chicago, NYC, or any major city. Charming ambiance, excellent food and wine. Our server Jason was attentive, friendly, and efficient. The crab cakes and pecan coated trout were sublime and the homemade lemon pie to die for. Highly recommended! ⭐️⭐️⭐️⭐️⭐️“

“We had the best dinner Friday night. My husband had the prime rib and I had the caper chicken. Both were outstanding!! Our waitress was the best. We live out of town and this was our 2nd visit here. Our waitress made us feel like family and the service was the best. We love Scotty’s! Our favorite place when visiting Ludington ❤️“

“I read the reviews here before choosing a spot in Ludington for our anniversary dinner. I was impressed with such high reviews, and we went last night. We were seated downstairs at a booth, and our waitress was extremely kind. The atmosphere was very relaxing. We don't like crowds, and while there was clearly a lot of fun being had upstairs, we were enjoying the quiet on the first floor. Once we ordered our food, it only took 15 minutes to arrive at our table, and the combination of flavors was heavenly!! We each ordered a different burger and requested that they be each cut in half. We both got to enjoy the succulent flavors of both combined with the most amazing fries I've ever eaten! We upgraded to the garlic parmesan fries, and they were worth every penny! We will DEFINITELY be returning.“

“Stopped by on a Saturday night, and we were promptly seated by the hostess. Enjoyed the perch dinner and caesar salad and left happy. Shayna was our server and she was pleasant and attentive, along with the people who brought out our salad and entrees. We sat on the dining room side this time, but the bar side is nice also.“