“Visited this restaurant late last week, parking lot seemed pretty full but were able to get sat immediately. My family and I were greeted quickly by Erin who was more than happy to accommodate the allergies of the group. The drinks are always to my liking and bread and butter are a must. She recommended the pan fried perch and it beat my expectations. Will be back soon! What a delight she was.“
“This lovely little place puts outGreat Food for your money.The crispy crunch on the chicken is so goodAs is the fish and shrimp.Broasted potatoes are great.Ribs are tenderPlace is budget friendly.In closing, Jessica providesFastFriendlyCarryouts and is pure joy“
“I tried this restaurant for the first time tonight. The parking lot is always packed and we had an hour wait for a table so I had high expectations. The decor is nice. Calamari appetizer was really good and so was the bread. The lobster bisque is mediocre I’ve had better at every single other restaurant I’ve had it at. The lobster in the soup was good though. For my main course I had the filet mignon the sides were okay but the filet itself was perfectly cooked and was one of the best filets I have ever had. It made the entire meal. Dessert was cake from Christine’s Bakery I love that bakery it was excellent which is to be expected. Pretty good food.“
“They have plenty of options to choose from. I got a boil bag and was able to try some seafood I've never had before. Our food was delicious, hot, and flavorful. If you like spicy, the fire hook and reel special sauce was very good. Will come back again.Dietary restrictions: I believe if you were to get a seafood boil bag with a garlic butter sauce, that would be gluten free. However, I would double check with your server to make sure.Parking: Parking available in front and side of restaurant.“
“First time at Mr. G's. We had reservations and were promptly seated. Immediately served water and waiter came and took our drink orders. Brought bread basket and drinks quickly. He told us about the specials. We were not rushed at all throughout our meal. We ordered the Oysters Rockefeller and Aged Prosciutto as an appetizer. The Oysters were terrific. Aged Prosciutto came with aged Parmesan, olives, and roasted peppers. Also delicious. A crisp Caesar salad was enjoyed and the Lobster Bisque was delicious. Our entrees were the 9 ounce filet with the creamy feta spinach. The steak was quite tender and the spinach tasty. The lobster pasta was excellent. Served with chunks of lobster mixed with the linguine and a small tail on top. The sauce was spicy and quite delicious. Great cocktails were enjoyed. We were quite full so we did not order dessert. Definitely an enjoyable experience. Beautiful restaurant with a nice ambience. Will definitely return!“
“This food was just splendid. I had veggie biryani, vegetable pakoras, onion bhajis, vegetable samosas, potatoe cutlets as part of a delivery order. 10/10 I would certainly recommend.Vegetarian options: I had veggie biryani, vegetable pakoras, onion bhajis, vegetable samosas, potatoe cutlets as part of a delivery order. 10/10, I would certainly recommend.“