Customers` Favorites
Customers` Favorites
“After working in the Asian restaurant business for years when I was a young pup, I can tell you my Mongolian Beef was tasty and flavorful. Meal was hot and on time; however, I asked about hot mustard and sauce for my egg rolls. The gentleman mentioned there was duck sauce, which I believe is typically brown in color and not a sweet-and-sour dipping sauce for my roll. I didn’t receive any sauce for dipping and am still unsure if they even have it. Guess I don’t know how to articulate sauce for my rolls—or they just don’t have any. I would order from them again, but not egg rolls… or possibly anything with sweet and sour.“
Customers` Favorites
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“I’ve always liked their food, a favorite Chinese restaurant. Too bad they’re closing soon. In a couple of days. I don’t think I heard her wrong, but she said that they’re closing for good due to high raising costs of everything they use to cook and run the restaurant! Today is 16 July 2026.“