Courses Restaurant
TEMPORARILY CLOSED$$ •
About Courses Restaurant
Courses Restaurant Reviews
25 ratings
Chef Amanda Miller and all the culinary staff at Courses create the most delicious offerings including the best New England clam chowder I’ve ever enjoyed. The desserts are also world class.
What a hidden gem! We had lunch at the Muskegon Culinary Institute Restaurant today, and I was incredibly impressed. The prices were very reasonable, the service was excellent, and the food was outstanding.
I had the turkey sandwich with Swiss, lettuce, tomato, mayo, and red onion marmalade on fresh ciabatta bread. Every ingredient was fresh, and the red onion marmalade gave it a delicious twist. My friend ordered the pan-seared salmon (pictured), and after one bite, it...read full review
I had the turkey sandwich with Swiss, lettuce, tomato, mayo, and red onion marmalade on fresh ciabatta bread. Every ingredient was fresh, and the red onion marmalade gave it a delicious twist. My friend ordered the pan-seared salmon (pictured), and after one bite, it...read full review
Today I had lunch at the Courses restaurant which is a training restaurant at the Muskegon downtown Baker College culinary school. Lunch was wonderful. I ordered the falafel sandwich. This was quite possibly the very best falafel sandwich I've ever had. Everything was perfectly fresh; including the pickled onion. I am going to return next week again for lunch. I highly recommend this wonderful restaurant. The prices are more than reasonable.
Courses Restaurant, located within the Culinary Institute of Michigan, offers a unique dining experience led by students. Consistently good service, generous portions, and high-quality food make it a great value for the price. The menu changes regularly, so it's recommended to check the website before visiting. The restaurant is open at various times throughout the year, and it's essential to check online for dates. The food is exceptional, with standout dishes including pierogi and cream of mushroom soup. The drinks are also delicious, with options like blueberry lemonade made from scratch. The staff, comprised of students, are nervous but do an outstanding job, demonstrating attention to detail and flavor. With a focus on the food, the restaurant may not compromise on other aspects, but the culinary expertise shines through. Overall, Courses Restaurant is an excellent choice for a memorable dining experience in Muskegon.