4.6
Superb
25 Reviews
336 West Clay Avenue, Muskegon
“What a hidden gem! We had lunch at the Muskegon Culinary Institute Restaurant today, and I was incredibly impressed. The prices were very reasonable, the service was excellent, and the food was outstanding. I had the turkey sandwich with Swiss, lettuce, tomato, mayo, and red onion marmalade on fresh ciabatta bread. Every ingredient was fresh, and the red onion marmalade gave it a delicious twist. My friend ordered the pan-seared salmon (pictured), and after one bite, it was obvious why she couldn’t stop talking about how good it was. It was perfectly cooked and beautifully presented. One of the coolest parts of the experience was being able to watch the culinary students through the large windows as they prepared the meals and honed their skills. It’s fun to see the next generation of chefs learning in a real restaurant setting. The menu isn’t huge, but that’s actually a strength. It feels like they’ve focused on doing a handful of dishes exceptionally well. We’ll definitely be back to try more! Highly recommend supporting these talented students while enjoying a fantastic meal. Five stars! ⭐⭐⭐⭐⭐”