“What an amazing place. Granted, the is no indoor seating and table service, but their food is amazing. I am currently eating my way through their menu and have not been disappointed. Enjoyed one of Little Salumi's charcuterie board's Christmas Day. It was gone in 30 minutes.Check them out and enjoy.“
“Kinda busy but our waitress did a decent job. The open faced tuna sandwich was okay, though uninspired. As a pescatarian with string vegetarian tendencies, choices were limited. The veggie hummus wrap might have been better for me. If you like meat, there were many more choices. I was hoping for the Founders KBS but that tapped out. The Bells Big Hearted was surprisingly nice for someone that avoids IPAs. This one doesn't have the classic IPA bitterness/hoppiness and I highly recommend it. The atmosphere was great with a comfortable casualness I really appreciated after a long work day!“
“Came after a long day at work and it was pretty slow honestly. My bartender was very on top of her job. Refilled my water quiet a bit and made suggestions on what I should get. I took her recommendation of the French Onion Soup and I also got the Whitefish Rueben with Sweet potato fries. The soap was very good. Tasted just like a French Dip honestly. The White fish was fried well and the sandwich and fries were quite good. I'd go back when I'm back in town.“
“Is there a such thing as American food? I don’t know. I’d call it plain and as basic two patties of ground beef covered with bread.So, you’re not talking about cooking with fifty ingredients and that’s just fine. I mean let’s face it, American food has stood the test of time thanks to the taste of people who might not want to eat coriander’s spiced salmon with truffle oil and saffron grits.The garage is unabashedly American and they do a great job. A tiny bit of fusion is more than enough.It’s a spotless atmosphere and the service is always good.Brunch is my favorite and those bloody Mary’s are a work of art.“