Restaurants near River Rouge

“A great place to unwind after a long blast thru the galaxy searching for 🖖 spock. Plenty of delicious protein based meals and adult refreshments to make you forget about your troubles for a little while. A must visit after partaking in our many vegi-based smoke shops, which can also help in relaxing a bit.”

“Had a nice visit. The barmaid Ann was very friendly and the drink prices where not expensive. I played a game and enjoyed the couple hours I was there.
This bar is a yes for me.”

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.”

“Wow!! Nothing but wonderful things to say about Steve & Julie! They are absolutely fabulous to work with and beyond patient with us as we peppered them with multiple questions, as this was both mine and my husband's family's first wedding! Julie was with us every step of the way! Smokin' Steve's BBQ & Fried Pies catered our wedding and not only were we thoroughly impressed with their food, but our 200+ guests were as well! The layout of their appetizers were adorable and their dinner food lines flowed so well, allowing all of our guests to be fed in <30 minutes! They also made sure to offer accommodations to any and all guests of ours who had dietary restrictions due to food allergies. Not only are they perfect for catering weddings, but they are perfect for other events as well! We would choose their services again in a heartbeat!! 10/10 recommend! Thank you again, Julie and Steve!! <3”

“Great folks run the place and populate it. No nonsense good burgers, great beer and liquor selection and great service people.”

“Had a great time with all my friends and Amber our waitress\ barmaid hooked us up some really good burgers and fried zucchini. Atmosphere was really good if I could have had a few drinks it would have been a perfect afternoon out after such a long time of isolation from all my friends. Thank you Amber?????”

“Now I have been going to these KKC places but this one has them beat, I just found my chicken spot , the main reason I was going was they have fried corn on cob and being from the south I was missing it. But I found it, if only they would make a restaurant, but theses little snack spots are still good. It's in a citco station on Jefferson, find it trust you will like it”

“The best customer service ever can not remember the man’s name came in around 330 today he was seriously so patient with my kids placing there own orders outstanding”

“Couldn't eat the whole plate it's called sunrise breakfast 6.15 cent and orange juice not included 2.75 cent that's to dam high lower the oj .and u have more folks”

“Absolutely delicious , I highly recommend their Italian sub and their new Detroit style deep dish ! This location has really stepped it up this year with lots of fresh new faces . Definitely will be back!”

“I wanted to get on here and update my last review because service has gotten a lot better since I last left one. Thank you for improving my neighborhoods McDonald's”

“Having recently dined at Mad Nice, with an exceptional waitress Alaina, at an upscale Italian-inspired establishment nestled in Detroit’s vibrant Midtown at 4120 Second Ave, I find myself compelled to share an erudite reflection on what proved to be a most memorable culinary experience. This restaurant, a venture by Heirloom Hospitality Group, masterfully intertwines the rustic charm of Italian tradition with a modern, coastal California sensibility—an ambitious fusion that, on this occasion, delivered a resounding success. What truly distinguishes Mad Nice, however, is its outstanding customer service—a rarity in an era where such attention can sometimes wane. The staff, from the warm hosts to the attentive servers, exuded a genuine passion for their craft. Our waitress, Alaina, was nothing short of exceptional—her humor and knowledge enriched the evening, as she anticipated our needs with an almost preternatural finesse, ensuring that water glasses remained filled and recommendations flowed freely. My sister Alaina’s evident pride in her work elevated the meal from excellent to extraordinary, making her a standout memory of the night. In sum, Mad Nice is a culinary gem that not only meets but exceeds the lofty expectations set by its stylish veneer. The food is delicious, the choices abundant, the drinks sublime, and the service—thanks in no small part to Alaina—unparalleled. I wholeheartedly recommend it to locals and travelers alike, and I, for one, shall make it a ritual to return whenever my journeys bring me back to this dynamic city. Mad Nice is not merely a restaurant; it is a destination, a delightful paradox of “mad” ambition and “nice” execution that lingers long after the last bite.”

“Great food and service within the beautiful city of Detroit.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“We had a wonderful experience at Bar Pigalle. Our server Claire could not have been more gracious and accommodating to our needs and everyone had such a wonderful time. The menu, wine and cocktail list is exceptional, and everyone enjoyed what they ordered including several shared meals.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“Pretty good food and I enjoyed the atmosphere. Our server was a spectacular. Unfortunately the bar service was slow so our server had to apologize 2 or 3 times for not delivering our cocktails earlier. They took quite a while. My margarita was too tart for my liking but my hubby enjoyed his (some spin on an old fashioned)

It seems the menu selections are not really for your average Mexican cuisine diner. A bit pricey for no reason at all. I probably wouldn't come here again by choice but if someone else invited me, I'd return.

My husband got the half chicken and I got the steak, both were pretty good and came with veggies and house made corn tortillas which were great for making little tacos. Use the accompanying salsas on the menu, they boost the flavor of the entrees. Parking around this place is not the easiest.”

“We visited Sicily’s today and it was delicious! I was impressed by the sour dough. Everyone was so nice and accommodating. A man walked around checking on us so I told him I saw a review of the restaurant and had to bring my husband for his birthday. A little later he called my son over to the register where he gave him some cookies for the birthday boy. He also showed us his started sour dough which was 8 years old. So cool! The pizza, bread, Greek salad, and meatballs were great!”

“So good! The octopus was the best octopus dish I've ever eaten - it was so tender with a slight crisp and so flavorful. I didn't even get a picture before we dug into it. The pork collar was a great blend of textures and flavors - I got extra bread just to have a delivery vehicle for the peach conserva in this dish. The croquettes were a must too, they packed so much mushroom goodness in them. We got 3 small plates and 4 large plates, which was more than enough for 4 people. Will be coming back again.”

“Some of the most amazing food we’ve ever eaten”

“Beautiful, clean, quiet, AMAZING desserts, very fresh. Highly recommend. Great date spot.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Great food, fun atmosphere, and everyone who works there is very polite!”

“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!”

“Our family had the best experience at Grandma Bob’s last night! The staff was gracious and the food was delicious!”