Restaurants near River Rouge

“A great place to unwind after a long blast thru the galaxy searching for 🖖 spock. Plenty of delicious protein based meals and adult refreshments to make you forget about your troubles for a little while. A must visit after partaking in our many vegi-based smoke shops, which can also help in relaxing a bit.”

“Had a nice visit. The barmaid Ann was very friendly and the drink prices where not expensive. I played a game and enjoyed the couple hours I was there.
This bar is a yes for me.”

“Wow!! Nothing but wonderful things to say about Steve & Julie! They are absolutely fabulous to work with and beyond patient with us as we peppered them with multiple questions, as this was both mine and my husband's family's first wedding! Julie was with us every step of the way! Smokin' Steve's BBQ & Fried Pies catered our wedding and not only were we thoroughly impressed with their food, but our 200+ guests were as well! The layout of their appetizers were adorable and their dinner food lines flowed so well, allowing all of our guests to be fed in <30 minutes! They also made sure to offer accommodations to any and all guests of ours who had dietary restrictions due to food allergies. Not only are they perfect for catering weddings, but they are perfect for other events as well! We would choose their services again in a heartbeat!! 10/10 recommend! Thank you again, Julie and Steve!! <3”

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.”

“Had a great time with all my friends and Amber our waitress\ barmaid hooked us up some really good burgers and fried zucchini. Atmosphere was really good if I could have had a few drinks it would have been a perfect afternoon out after such a long time of isolation from all my friends. Thank you Amber?????”

“Great folks run the place and populate it. No nonsense good burgers, great beer and liquor selection and great service people.”

“Now I have been going to these KKC places but this one has them beat, I just found my chicken spot , the main reason I was going was they have fried corn on cob and being from the south I was missing it. But I found it, if only they would make a restaurant, but theses little snack spots are still good. It's in a citco station on Jefferson, find it trust you will like it”

“Amy makes the best subs ever. I've go to a lot of subways and the presentation when Amy makes them are A1 compared to the others I've been to. She definitely prepares the sub with care💜”

“great place 💯👌🏼 love it.....”

“Great service even better pizza. They have really stepped their game up. The last 3 times I have came here has exceeded my expectations each time. Well done Rouge Howie's.”

“I wanted to get on here and update my last review because service has gotten a lot better since I last left one. Thank you for improving my neighborhoods McDonald's”

“It was my time here and the service was amazing and the steak was the best Filet I ever had !!”

“Incredible food, incredible atmosphere, incredible experience. I have never found a restaurant so enjoyable! I already have another reservation!!! The food is so flavorful and cooked to perfection. Flavors came in waves in each bite, which was very enjoyable for us! The level of artistry each plate has is astounding. I feel very fortunate for the chance to experience food like this! I cannot recommend it enough!”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Our waiter Greg, as well as the expanded team of staff, were very attentive and helpful - without being overbearing. The vibe is great, was pleasantly surprised they were playing rap during Valentine's Day dinner. Will be back.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

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“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“My server was Shelby and she brings the perfect energy to the table. She was extremely helpful and was quick as she could be. Not to mention, the food was delicious!”

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.”

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.”

“Run, don’t walk to Mitsos! Not only is the food to die for, the Greek iced coffee will be your new addiction. But here’s the best part…the family. Walk in once and Irene I’ll know your name and remember it. Quality food. Quality people. Thank you for always making Noah and I feel special❤️❤️”

“My husband and I stopped at Sicily’s on Vernon Hwy for some authentic Detroit style pizza before leaving the city and it was amazing!! We tried the pepperoni and white pizza and were not disappointed. The staff were super friendly and the dining area was beautiful! Can’t wait to go back ☺️”

“Some of the most amazing food we’ve ever eaten”

“Great experience. Was seated promptly and food and drink came out without delay. Order the steak frites and calamari appetizer. Calamari could have used a better sauce but was fresh. Steak and fries was perfectly cooked.”

“Beautiful, clean, quiet, AMAZING desserts, very fresh. Highly recommend. Great date spot.”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”