Restaurants near Ecorse

“5/5 every single time!! My fiancé is obsessed now so we go probably once a week 🤪 And the other food is great outside of the tacos as well! And for my previous Mexico Way fans, I got the enchilada dinner today and the enchiladas tasted the closest to them that I have had in forever! 😍 We love the taco truck!”

“Well seasoned food and good prices. If you want some good chicken hit this place up. Especially if you hate the shrinkflation that hit all the portion sizes in the food industry”

“5/5 every single time!! My fiancé is obsessed now so we go probably once a week 🤪 And the other food is great outside of the tacos as well! And for my previous Mexico Way fans, I got the enchilada dinner today and the enchiladas tasted the closest to them that I have had in forever! 😍 We love the taco truck!”

“great place! freindly staff! owner is awesome! i highly recommend the food,especially nachos!”

“Wow, amazing amazing very tasteful delicious food. I stopped by today with my wife we ate at the riverfront. The food was so tasteful and delicious.Thank you Al, your wife and the kitchen staff. The food had such an amazing flavorful taste, like it was cooked from the heart. Awesome job!!!”

“Great Food!! Got carry out a few times. I love that they are allergy friendly and I’m able to eat here.”

“Anybody reading this, my mamaw was the barmaid there beginning in the 60s. Annie Ruth Ladd. They also lived above the bar for some time. My mother told me that she vividly remembers looking out the window and seeing the National guard going down Jefferson into Detroit. At that time, she was 9 years old. My mother grew up to work in the bar. Her name is Roseann or Rosie. I spent lots of my youth there, playing quarter machines. Rosie Also worked Square Deal. Y'all probably knew my papaw too his name was Jim Ray Boatwright and he was known in River Rouge as being one of the Town drunks lol God rest his soulCan't wait to stop in and reminisce!Also, if anybody knew my family or can share stories, please let me know. Thank you.”

“Nice chilled relaxing atmosphere. Great friendly Staff. Excellent service.”

“I Love this bar it is a great bar it just recently opened up again I'm excited for every weekend. Open mic on Fridays there's also stand-up comedy the bar is really coming together everybody should come down and have a great time with us. I consider myself as family with the bar because I live right next door and I'm there all the time and they're very kind and courteous to their customers. And it's a place of dancing pool games old school jukebox and great times..... Stay tuned more is coming”

“Great Juke box and awesome food!”

“Best looking staff in Detroit, Excellent food, and great prices...best kept secret in Detroit Bar scence”

“We was recommended to give this place a try Our breakfast was great the waitress was wonderful we will be back.”

“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️”

“just the vibe the food is the icing on the cake”

“Amazing! The steaks are top notch and the seafood may be the best in the state! Easily the best service in the city to top it off!”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Had a great dinner here! Only thing that was a bit odd was our waiter explaining the history of the restaurant with a 5 minute story. It felt like it went in forever and was just a bit uncomfortable. Other than that food was great! I recommend the tar tar!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Some of the most amazing food we’ve ever eaten”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“Great service and friendly staff. The pizza is good not great, and it's very overpriced. The crust could've been thinner and crisper for a true NY style pizza.”

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.”

“Fantastic, fresh and delicious! Mini Greek with a traditional gyro was top notch, we will be back.”

“First time here! Loved the atmosphere & vibe. Food & drinks were good although over-priced like everywhere these days. The BEST part of my experience was the friendliness of the staff! Sean, pictured here wasn’t even our main waiter but interacted with us, helped us out, & even gave us an extra cheers 🥂 before we headed to the Bruno Mara concert! Sean TY SOOOO MUCH!!! You made my night & gave me a forever wonderful memory! Shout out to our waiter Donovan too😁”

“My husband and I saw a review of Sicily's, and wanted to try it. It did not disappoint! We got the deep dish, and an order of meatballs, for take-out. It was an hour drive to get home. I had a bite of it while it was cold, and it was super good! I put the rest of the piece in the air fryer, and it was amazing. The sauce is fresh tasting, and the crust was crispy on the bottom, and chewy in the middle. The cheese on the edge was slightly brown, and crisp, just the way I like it. This was absolutely the BEST pizza I've ever had, and I've had a lot in my almost 65 years! Meatballs? Another best ever! Tender and so much flavor, with a good amount of marinara, so that every last meatball has as much as you could want. It was DEFINITELY worth the trip, and well worth the money! I would be in so much trouble if I lived closer, but I would do it again in a heartbeat! And to top it off, the Chef/Manager was SO nice and friendly! We had a very nice chat with him about the sourdough, and the restaurant, and how much he loves what he does. And you can tell! I highly recommend trying this place, they are about 1 block off of the freeway, and easy to get to.”

“Lamb and Osso Bucco were so good, homemade rolls were amazing pillows of goodness and ordered the bread pudding to go but smells amazing”