Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Doritos Locos Tacos
Chicken Quesadilla
Crunchwrap Supreme
Cinnamon Twists
Mexican Pizza
Taco Supreme
Soft Taco
Taco Bell Reviews
260 ratings
Share your opinion about Taco Bell
The worker for the night shift on 06/28/26 was very kind and educated on how to handle a situation! He deserves a big raise!!! Thank you for ur kindness
Zaibiur
Zaibiur
Staff is good, everything is run well, robot makes me want to blow my brains out every single time.
I just had the best thing happen at our local Taco Bell, my card wasn’t working and I was $6 short and our cashier, Maisie offered to cover the balance. Thankfully I was able to give her a $10 gift card as payment but she offered to cover the cost before no questions asked. Her kindness really made my day. This location is lucky to have such a sweet, kind person working for them! Thank you, Maisie!
Hours
| Monday | 8AM - 4AM |
| Tuesday | 8AM - 4AM |
| Wednesday | 8AM - 4AM |
| Thursday | 8AM - 4AM |
| Friday | 8AM - 4AM |
| Saturday | 8AM - 4AM |
| Sunday | 8AM - 4AM |
Taco Bell is a fast-food restaurant that offers American-style Mexican cuisine. While it may not be as authentic as a traditional Mexican restaurant, this particular location at Livernois and Walton is known for its better-quality food and friendly service. The burritos are fresh and well-prepared, with quick order-to-delivery times. The staff are accommodating and often go above and beyond to fulfill special requests, such as making a cheesed Gorsita Crunch Wrap with 5x meat and 5x cheese, which customers say is worth trying. Although the drive-thru now uses an AI order taker that many find loud, slow, and sometimes confusing, the human workers at the window are extremely kind and feeling. Parking is usually available, with spots every time, and the restaurant is wheelchair accessible. Customers appreciate the vegetarian options and kid-friendly atmosphere, with many mentioning that kids love tacos. The restaurant is appreciated for its good service, quality food, and the staff’s willingness to listen and accommodate dietary restrictions.