Outback Steakhouse
$$ • Steakhouses, Seafood, SaladAbout Outback Steakhouse
Customers' Favorites
Center Cut Steak with Aussey Fries and Mashed Potatoes
Turf & Tail Surloin & Lobster Tail Loaded Baked Potato
Outback Center-Cut Sirloin Party Platter 30 Oz
Queensland Chicken & Shrimp Pasta
Sirloin Steak and Grilled Shrimp
Outback Center-Cut Sirloin
New York-Style Cheesecake
Steakhouse Mac & Cheese
Triple-Layer Carrot Cake
Loaded Baked Potato Soup
Outback Steakhouse Reviews
548 ratings
Share your opinion about Outback Steakhouse
We were there Feb 14,we had Holly as our waitress,she was outstanding!!So friendly ,as so prompt with our food.I left my debit card there fri.I realized that on Mon.She had put it in safe for us,and i picked it up,She is a awesome gal
Katie our waitress was absolutely fantastic. All the staff was great and I noticed the manager was also helping everyone including bussing!! Best experience at a local restaurant in a very long time!!! Great job!
Everything was excellent! Manager/owner? Helped accommodate a group of 15 of us. We wanted to sit close together but understood it was busy and a Saturday. They sat us at the bar which worked out perfect. Service was great and so was food.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9PM |
Outback Steakhouse is known for its excellent food and service, even when understaffed. The restaurant offers warm fresh bread and whipped butter upon arrival, which adds to the welcoming experience. Their soup, Blooming Onion, and steaks are perfectly seasoned and cooked. The Alice Springs chicken is a popular choice among guests. The staff, including friendly servers, are attentive and eager to assist, ensuring that customers have everything they need. The restaurant also provides many gluten-free options, making it a great choice for those with dietary restrictions.
Recent visitors have enjoyed the Blooming Onion, often requesting it with ranch dressing instead of the standard dip. While some find it a bit greasy, the flavor remains a highlight. Chef Dan has received praise for his delicious fried ribs, which are tender and easy to eat. The secret honey mustard sauce has been described as the best in Michigan, prompting customers to wish for it in bottles. The chicken and shrimp pasta is another favorite, especially when seasoned correctly. Overall, diners appreciate the clean environment, attentive service, and exceptional meals, making Outback Steakhouse a highly recommended dining option.