Customers` Favorites
Customers` Favorites
“Yes and no. The chef/owners ought to try Bad Brad’s Pig Candy (bacon), because the taste and texture is far better and different. The ‘sugar’ bacon here had little flavor and was hard to chew. The perch and cod were good, however I’ve found places better.Scallops super pricey so we skipped them.“
Customers` Favorites
“Good food, good music, goodness sakes—it’s on the water!!💙🥂“
Customers` Favorites
“I was there this evening for dinner. Great atmosphere, very friendly servers and I had the nachos and those were great as well. This evening was my first time back in about 6 years and it did not disappoint. Great job yall!“
Customers` Favorites
“It was a nice surprise to walk into a large and open dining area that was recently opened. Food was great. Server was quick and food came out too hot to eat right away…hard to believe right!?!?!!! Great selection and prices“
Customers` Favorites
“Antiquing, we found ourselves in Marine City. We decided to eat at the Riviera. Our perch was exceptional. It was lightly seasoned and perfectly prepared allowing the true nature of the delicate fish to be appreciated. The Cole slaw was one of the best, if not the best. The clam chowder was great. The waitstaff was efficient and courteous. Even on a very rainy day the atmosphere offers the diner a great view. We noticed, when leaving, some if the other dinner options being enjoyed by others. The Italian meals looked amazing. My regret is we live in the Irish Hills and Saline. I wish we could dine regularly at the Riviera. Nothing to compare in our areas.“
Customers` Favorites
“Food was really great I hadn't had long john silvers in a long time and I missed it so much. They make the food to order so it's fresh but I was happy to wait a few minutes for fresh food and it was well worth it. Definitely will be returning“
Customers` Favorites
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“Great food“