Restaurants near Sawyer

“Mom and I stopped in this weekend as we headed west on a weekend trip. The coffee was awesome we really enjoyed the maple latte and the pear almond tart was also yummy great recommendations by staff. Also any place that welcomes the fur kids earns extra points!”

“Excellent bar staff, great food and always a good time. SideYard is my favorite spot to hang out and meet up with friends.”

“The staff is very professional and attended to your needs and very friendly and outgoing!!I and there really knowledgeable about different kinds of wines and beers and they make some good cocktails let me tell you.I recommend if you're in the neighborhood stop in and have a drink and find out for yourself you won't regret it.”

“This place has hole-in-the-wall character and with awesome food and so much variety for ice cream! If you're at Warren Dunes then make sure to stop by. I had the jalepeno burger and it was amazing. The other food was great as well!”

“Wonderful! If only we could camp out and be here all the time. A beautiful space and lovely staff- we are already looking forward to our next visit! The entire food menu is impressive and will be very hard to choose when we come for dinner.”

“What else can I say but Amazing”

“Great staff! Love the Carmel Marvel!”

“The chicken was superb nice and fresh I enjoyed👍🏼”

“Erica from. America n. Lily were so nice n cheerful N patient with me so professional. Me as a business person myself can say you. Lucky to have those two. I’ll be back for lunch. Thank you !!😊”

“I’ve been trying to come here for years and it did not disappoint :)
We got the hummus sampler platter appetizer, and an entrée that was not on the menu called the kebab sampler platter. Both exceeded expectations.
I’d love to eat my way through the entire menu. The flavors were so subtle and aromatic. If you go, consider over-ordering because it’s such great leftovers food.
The atmosphere is simple and quiet inside and peaceful and shady outside. There’s a pond at the entrance with frogs and an herb garden up the front walk. The service from Brandy was cheerful and prompt. Overall one of my favorite dinner spots in the area.
The only opportunity here is hours of operation so I hope you can happen upon this wonderful spot when it’s open!”

“excellent great fresh food ! treat you like family”

“Austin was our bartender, he was great! Food was phenomenal!! If we’re looking for BBQ, we’ll totally be back!”

“Shorted us two tacos. When I went back up I think they felt like I was scamming but they did give me the items which were made properly. So overall a neutral experience. Not bad for a gas station Taci Bell.”

“Hanna greeted me and took my order. Politely and efficiently. Even read my mind when asking for a single patty for my puppy dog. Kara fixed my double whopper with cheese and I’m telling you it’s the best fast food burger I’ve had in a long time. It was like getting one of a back yard grill.
Liked it so much so I ordered another one to go. The fries were fresh and hot. Place was clean.
As I enjoyed the burger I listened to them both interact with customers as well as fellow crew. It made for a very relaxing time to decompress from a hard work day. Thank you Kera & Hanna.”

“I genuinely don’t think I’ve had a better sandwich or sweet treat anywhere. If you haven’t tried Ray & Al’s you need to!!! You know the food is good when you go out of your way to leave a positive review!!🤣”

“The friendliest encounter we’ve ever had at the drive thru window. We love supporting local businesses and this one in particular was a treat. The food is amazing and all cooked to order. Bring your imaginations because if they have the ingredients the sky’s the limit.”

“Frankly, DogSlinger Offers Winning Wieners Warmer days had my wife Shelly and me jonesing for summer grub, so we decided to investigate DogSlinger, located near the corner of St. Joseph Ave. and John Beers Rd. in the heart of uptown Stevensville, Michigan. Upon entering, we were greeted with giant artsy photos of each type of dog on the menu, and our mouths immediately began to water. The wall of photos made ordering easy since we could see each type of hot dog. Conversely, it made it more difficult to order because there were so many unique dogs and sausages that we wanted to try. Per usual, we did some splitsies. We started off with the Seattle Dog, which found the Vienna all-beef hot dog nestled in a cream cheese laden brioche bun and topped with freshly cut and grilled onions and peppers. The warmth of the hot dog caused the cream cheese to soften and melt into the bun. The saltiness of the dog was nicely accentuated by the mild, sweet, and tangy hints of cream cheese. I said “Yeehaw,” when I bit into the Cowboy Dog, which was wrapped in bacon, topped with cheese sauce, BBQ sauce, and some house-made crispy onion strips…oh, and then more chunks of bacon! The hickory smoke flavor of the bacon and the sweetness of the BBQ were well balanced. You’d better saddle up before trying to rustle this beast. I never thought one hot dog could fill me up, but this was one big meaty dog! The Termintater (not a typo) is DogSlinger’s version of a loaded baked potato. Somewhere near the bottom of this creation was a hot dog suffocated by a myriad of tater tots and meat chili. Nacho cheese sauce, sour cream and their house-made Slinger Sauce was drizzled over the heap before it was garnished with fresh-sliced scallions. In football, we call this “piling on!” Of course, we couldn’t leave without having the traditional Chicago Dog. It’s hard to beat this classic when it’s made with premium ingredients. A true Chicago dog must start with an authentic Vienna Beef brand all-beef frank in a steamed poppy-seed bun and topped with neon green sweet relish, chopped onion, yellow mustard, tomato slices, a kosher spear, pickled peppers known as “sport peppers” and a dash of celery salt. Do not embarrass yourself by asking for ketchup on it. Actually, they will make it for you that way, but they may razz you a bit.”

“I love everything about this place! From the food ( biscuits and gravy were yummy- perfect gravy to biscuit ratio) to the friendly staff- I think I spoke to all of them as they checked in on me, to the chill environment! This will be my go to place when I'm in town.”

“Fourth of July weekend can be busy but worth the wait! Delicious baked goods (savory and sweet) and always new drink options available. Tried the vegetarian pasty, chocolate croissant, and apple fritter. All delicious.”

“I highly recommend Emma Hearth & Market to everyone I know. The food is delicious, the desserts are amazing, and the staff is very nice! Whether you order for take out or sit down at their location in Bridgman, MI. you will truly not be disappointed. They are the best around!”

“Great beer, great employees, great building. 👍👍”

“Another incredible breakfast this morning. First time having the Swedish pancakes — AMAZING. The hubs had his usual Chicken Scramble. Love it. Can’t wait til the next visit. Kayla always welcomes everyone with a friendly smile and + Rodrigo is a master in the kitchen.”

“Just had dinner here at the Red Arrow Roadhouse. Hubby ordered the meatloaf dinner and he liked it very much. I ordered the Roadhouse Classic Reuben minus the sauerkraut and 1000 island dressing! The house-cooked corned beef, warm, very lean, and incredibly tender on griddled marbled rye, with melted Swiss cheese was one of the best sandwiches I’ve ever had! The fries were perfectly cooked and hot. Our server was a dream. Friendly and welcoming. She made us want to come back! The next time we’re in New Buffalo, we will definitely visit this restaurant again.”

“The food was very good. The best part by far was the Brie in puff pastry with cherry sauce appetizer. Service was a little slow and the seating is packed a bit too close, but the view of Lake Michigan makes up for it.”

“On a rainy Saturday afternoon the bestie and I wanted some lunch. Stopped into the magical place for a bite to eat. The vibes are amazing, the staff was caring and so sweet. The food was spectacular. If you're looking for a chill vibe and want to unwind from a busy day. I highly recommend this hidden gem.”

“Fantastic all around. My family has been customers of the Flour Shop for years, and when it came time for my wedding, I had no doubt they would be excellent for the job. Our cake was breathtaking, they were easy to work with, exceptionally kind, and delivered and assembled the cake with no problems. We saved our top tier of cake, and enjoyed a year later, and it was just as delicious as our wedding day.”

“We haven’t actually eaten here yet, although we are very excited to. I wanted to post here because I ran into the owner today (literally, actually hit him with a door) and he was such a kind and awesome person. Look forward to eating here in the future!”

“The best chicken parm I’ve ever had!!!!!!!!”

“Really good food, super nice people”

“In search of exceptional gelato, I specifically journeyed to Union Pier, which housed the closest gelateria, making it an ideal destination for my craving. This charming little shop, nestled in the heart of Union Pier, turned out to be the perfect spot for a delightful affogato pit stop.

Upon entering the gelato shop, I was immediately struck by the enticing array of flavors, each thoughtfully curated and beautifully presented. The employee on duty was incredibly helpful, offering recommendations that showcased their knowledge and passion for gelato. Their friendly guidance was immensely appreciated, making the visit even more special.

The highlight of the visit was the kalua tiramisu gelato, an insanely delicious choice that captured the essence of traditional tiramisu with a delightful kalua twist. Opting to pair this rich, decadent gelato with a freshly brewed espresso, I indulged in an affogato. The combination was heavenly—the warm, robust espresso perfectly complemented the creamy, flavorful gelato, creating a luxurious dessert experience.

The shop itself was very cute, with a cozy ambiance that made it a lovely place to relax and enjoy my gelato. The quaint decor and inviting atmosphere added to the charm of the visit, making it a memorable part of my special trip to Union Pier.”