“This is the 2nd time we have eaten there. The service was great and the food was excellent. On this most recent visit I got the sweet and sour chicken. The vegetables were cooked to perfection. They had a slight crunch but not at all soggy. The sauce was just like the name sweet and sour. The rice underneath was cooked perfectly too. The portions are large and I felt like I got my moneys worth.“
“Visiting Traverse City this weekend with my husband for his birthday weekend Saigon.Red Ginger, what an experience. Sarah our server is more than just a server. She treat us like we were family. If you are visiting the area you must hit this restaurants from the atmosphere, to the welcoming Spirit at the door to the last bite was amazing. Keep up the wonderful culture.“
“Awesome Vietnamese place to stop in a nice part of Traverse City. Very clean, nice place with an easy menu and a lot of apparel and corky things to look at. Their Bahn Mi was awesome. Will defiantly be back next time I'm in the mood for Vietnamese.“
“Awesome spot for Laotian & Cambodian food. Owners, husband and wife, together represent both countries as first generation immigrants.Food is superb. I ordered noodles with peanut sauce, and it was splendid. My spouse ordered bamboo noodles with tofu, also profound.They don’t offer the more familiar Asian cuisine many Americans are accustomed to seeing at fusion restaurants; it’s uniquely Southeast Asian food.Looking back, I wish I had tried their Pho ?I know it would have been good.Stop by if you’re in Traverse City area! You won’t be disappointed.Vegetarian options: Meat is optional for most menu items (probably all if you ask).Dietary restrictions: Vegan was no problem, vegetarian was even easier. Meat is add-able.Kid-friendliness: Owners also have kids. They keep toys onsite. Our kids did great ?Wheelchair accessibility: East access.“