“I decided to go the soup and appetizer route for lunch today. I've eaten here several times but have never left a review. Today was a solo lunch trip. Started off with the French onion soup. Hands down best French onion soup in the Tri State area. The broth had a perfect balance of onion flavor and salt. Strips of onion & chunky croutons are buried under a thick layer of baked Provolone. When served, you see the crispy cheese hanging over the sides(which is always the last part I eat). Once you break that layer of Provolone, your tongue starts to get wet in anticipation for that 1st bite. Stringy cheese, onions, croutons & the broth are a perfect bite. A bread stick is served with the soup, but in my opinion, it's not needed. I ordered the Bomber Tots for my meal & was absolutely surprised at how delicious they were. It's basically a Nacho Supreme, but instead of corn chips, you get tater tots. On a large bed of Tator Tots is a very generous amount of chili, which is smothered in Queso. On top of that is another thick layer of mixed cheeses & chopped scallions & a side of sour cream.I guess I needed to come here on my own to really appreciate the food here before I wrote a review.“
“I come in with my wife and kids a couple times a year these days and it's a Sunday tradition to meet up with some of the dozens and dozens of cousins we have. Always been a great time. Thank you for doing such a great job on a large party. It doesn't hurt that the food has been always good.“
“So we decided to take a different way home after spending the weekend in Detroit and went through West Bloomfield since I-75 has so much construction going on now….and we just happened to see Sunny’s and decided to stop in. WOW are we ever glad we did!! What a fantastic brunch!! The Belgian waffle with fresh fruit and whipped cream was incredible….and the meat lovers omelette was stellar too!! A little pricey, but worth every penny. Friendly staff too! This was our first time here and my wife and I already discussing when we can drive into West Bloomfield again (about 30 miles away) so we can enjoy a breakfast or brunch there again!!“
“Food is always amazing , drinks EXCELLENT. The drop is a favorite here as well but the drinks overall are really good ! The Alex salad is perfect size ! And the filet mignon is absolutely amazing ! Even the kid portions are huge ! Def check them out !“
“They had a large catering order that kind of places a back up on orders that were walk ins or call ins. The wait time for food was longer than normal, but they managed to keep all customers positive and calm during the wait. Eventually the orders started flowing out. The orders were correct and everyone was pleased. My food was still on point as expected so I was definitely pleased.“
“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“