Customers` Favorites
Customers` Favorites
“So, setvice was so good, lovely lady and did not ever slow down. Food could be a bit better. Ordered the tots, really good side dish, but needs some sour cream on the side. Also, extremely stingy on the coleslaw sidedish....was about a cup full, and charge was 4.50 crazy expensive for cole slaw, especially considering it was a bit dry, and not seasoned. The smoked wings were also dry, and a bit tough. I love Milford and watching people walk around the city. But, personally think the food quality has not kept up with the high prices.“
Customers` Favorites
“We visited here for the second time. Food is always good. Never dry over cooked. The hillbilly fries and Mac and cheese are must haves. Great selection with a rotating menu of different items. The staff is incredibly friendly and excited for the outdoor style seating with the garage doors on the patio.Kid-friendliness: Has kid menu with basic variety and kids love the hand cut French fries.“
Customers` Favorites
“I normally don’t leave reviews but this place is a 10/10 ! The food is always well seasoned and fresh when it hits the table. I love love love the veggie salad too, I’m surprised this place isn’t more packed when I go, it’s so good!“
Customers` Favorites
“happys pizza on dixie and andersonville is awsome. best pizza and wings. great service,prompt and friendly. it's the best pizza around.“
“My wife and I made a stop in Deerfield Park North to try a food truck which was in the neighborhood. To our surprise it was BBQ which one of our favorite foods. We tried the 3 meat platter with brisket, pulled port and ribs and all three were delicious. We also had the corned bread and mac-n-cheese as our sides. Needless to say there were no leftovers, we ate every last scrumptious morsel. Hallboy did a great job and I would highly recomend them.“
“Seems like we always make our way to Clarkston and the Union every trip to Detroit even though it's gotta be 30/40 minutes out of the city.We flew into Detroit for a family visit last week and went to The Union on our way to family house. The food is always lights out and that day was no different! Chicken noodle soup was outrageous. Of course we got the famous Mac n Cheese, two orders actually as one was for us and. The other to take along to the house and share. The surprise winner though was the homemade meatloaf! Maybe the best I've ever had, top 2 at the very least.Thanks for the great meal and see y'all next time.“
Customers` Favorites
“I've been there only once before. Unfortunately I do not remember what I had last time. The look and taste of the food was great. I truly did like it. My only complaint is the butter on my pizza crust. It almost smelled bad and a overwhelming smell of "bad restaurant" . The presentation and taste of everything else was exceptional. It was only that butter. The 2 guys that helped me were fantastic. I still will stop again(when I have time) 1/24/24 at about 11:30. Great job guys.Wheelchair accessibility: No stairs only flat ground.“
Customers` Favorites
“Fantastic BBQ and service! Visited here twice and Hunter was our waiter both times. He made great recommendations and was nice to our kids! The brisket, ribs, and beans were delicious, we will definitely be back again in the future.Kid-friendliness: Kids menu comes with a drink and a scoop of vanilla ice cream.“
Customers` Favorites
“They completely changed their setup for the better since the last time I visited. Now it is hot pot and kbbq for $29. The meats and veggies are now buffet style, which I really liked. I would say the meat selection was not very expansive, but what they did have was very good and hit the hot pot spot for me.“
Customers` Favorites
“We were unaware it was now open for lunch on weekends again. What a pleasure it was today. Food was good as usual. Great Bloody Mary and excellent service from pleasant greeters to Alex, our server/bartender/new best friend. Can’t wait to go back.“
Customers` Favorites
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“I had given a raving review to this place until tonight when Miranda started handling things. Our food was cold, cold, cold, and Miranda tried to turn the tables as if it were our fault. Shocking a bit, but her terse defensive manner was the first red flag that she sucked at her job once she was told about the awful experience we had. She was hateful and rude and made excuses and blamed us for their short comings in the kitchen.Did you know that at Billy's Tip-n- Inn YOU'RE expected to make sure everything is okay before you leave? That's what she said. E.g. We should, as patrons, do they're job and make sure things are thoroughly cooked. ?They lost two regular customers.“