“The best Italian restaurant in Brighton offers top class high quality Italian meals. It’s right across the street from the popular Mill Pond in the heart of downtown with plenty of parking.My favorite is the Gnocci Palomino but it’s all good. The lower level includes sone occasional great live music acts and other special events.“
“Mancini's Kitchen invites patrons on a delectable culinary journey through the heart of Italy. As you step into this cozy establishment, the aroma of freshly baked pizzas and simmering sauces welcomes you like an old friend, setting the stage for an unforgettable dining experience.The crust at Mancini's is a testament to the art of pizza-making – thin, yet with a satisfying chewiness that pairs perfectly with the vibrant flavors of the toppings. Each slice is a masterpiece, adorned with a symphony of fresh ingredients, from tangy marinara sauce to creamy mozzarella and an array of hand-selected toppings, each bursting with flavor.What truly distinguishes Mancini's Kitchen is their dedication to authenticity and quality. Every ingredient is carefully sourced, with a focus on local produce and artisanal meats, ensuring that each bite is a celebration of flavor and tradition.The ambiance at Mancini's is as inviting as the food itself, with rustic décor and a warm, welcoming atmosphere that makes you feel right at home. Whether you're dining with friends, family, or flying solo, the attentive staff at Mancini's ensure that every visit is a memorable one.For an authentic taste of Italy that will transport you to the sun-drenched shores of Napoli, look no further than Mancini's Kitchen. Prepare to indulge in a culinary adventure that will leave your taste buds singing – it's amore at first bite.“
“Went for the first time and loved everything. It's nicely decorated and a warm italian atmosphere. The service was fantastic...very kind and caring people. The prices were great for quality Italian food. I will definitely come back and suggest this place to others. My family will love it. My meal was $20 and $12 for a very tasty glass of wine. Not bad at all.“
“Amazing as usual! We love this place! Happy One Year Anniversary! Ps Dalton is beyond incredible. He literally went above and beyond to make sure we had a great dining experience and we will request him as our server every time we visit. Best dining experience in years!“
“I want to thank you for the excellent service,!!!Your staff was so friendlyand helpful!! We did a carry out of your shrimp fettuccine, ? I was so impressed of how carefully our food was packaged, I loved your salad container,,,of how the croutons were packaged separately to keep them fresh and crispy, the salad dressing was in a tightly closed container,,and our butter was separated from the warm breadstics to keep it from melting, I know this is alot of little things but,, that's what counts -- is the attention to detail !!! ---so we could enjoy your awesome meal!!!Thank you so much!!!?“
“I grew up right by the original jets pizza, so I know what Jets should be like. I've got to say, of all the other Jets I've been to, without a doubt, Brighton makes the best, and are the only ones remind me of the original. I've only had an incident once in the 20 years I've been going here. Delivery was delayed, and pizza got cold. Not even a big deal, things happen, but Christian (manager) totally professionally took care of it.“
“Great pizza and bread. Team members are always so very helpful.( I do have a problem walking and do walk with a cane, they carry my items to my car for me…no questions ask…they just do it.Guido’s you are the BEST food and team members !!!!!!This is why I travel from Whitmore Lake for pizza“
“Marco’s Pizza ? was always spot on! I say was because I came to this location between 2011 and 2018. They have pretty good deals from time to time too. I remember when their Pepperoni Magnifico came out, then the sausage one. Now they offer three on special, including the Ultimate Magnifico which is the first two combined. I have included a picture from a different location. I added mushrooms and banana peppers. Try one today!“