Restaurants near Williamsburg

“best food we have had in a long time .. the pasta was best I've ever had.”

“Went into Stone Hound Brewery for the first time. I have to say and keep in mind I don’t talk much or spread my thought process often. So moving on. I had the nachos and the chicken sandwich. If ur in the area and can support a locally owned business. By far this is one I would recommend. Kudos to stone hound for the fantastic food and beer. Awesome!! If you are apprehensive about trying a vegan option….don’t be….this place is awesome!”

“Absolutely love this place!”

“I wish I could give more stars. We pulled up 15 mins before they closed, expected to be turned away. Nope the employee happily made our food and it was absolutely delicious. I will be telling anyone I know that comes to TC area to eat here.”

“I slipped and fell on the floor because the grip on my Crocs was inadequate. It has worn down a tad from when I break all them sticks on the weekend.
Nice bathrooms!”

“so great service this your page”

“Best Mexican food I’ve had in a long time”

“The patio view, friendly waitstaff, good food”

“Fabulous diner and desert”

“The food was nice and hot and fresh. The manager seen a mess and she handled it quickly. She was very kind and the crew was quick and organized. Well put together team. Even my 10pc nuggets was in line.”

“Great food Great experience Dan the waiter is amazing ! Very friendly , professional waiter , highly recommend Dan - he’s the best !”

“Beautiful winery, amazing service, and a beautiful view!”

“True diamond in the rough, food is excellent. Can’t wait to go back again. Thank you Peegeo’s!!”

“Breakfast specials…#4! Love the ham and cheese omelet with pepper Jack cheese!”

“Cute little stop on our Old Mission Peninsula drive. Salted maple latte was delicious and the outdoor pet friendly lawn was very relaxing. Highly recommend stopping here on your road trip or vacation.”

“Great coffee!!! I nice little place. Great muffins. I had a salad to go.”

“We've sampled donut shops herein Northern Michigan, including the famous "Potters" (they're good). But, we found the Flour Pot almost by accident. The donuts at the Flour Pot are the best we've had!!!”

“Went in today for the 1st time, service was very friendly & helpful 🤩. Fantastic Pizza, will be back again! Thank you.”

“Thank you happy camper company!!! Such great service, even with a power outage! Always my go-to stop anytime I’m in town!”

“My husband and I had a wonderful experience on the patio with Heidi and Annie. Heidi was so helpful and very gracious to me in our selections and accommodating to my allergy to gluten. We felt very welcome the most welcome in all of Traverse City.”

“awesome prime rib and salads”

“The outside is inviting but the middle aged lady inside taking the orders was straight up rude and their ordering process is out of the whack. Basic sandwiches. Soups were phenomenal. Basic wine list. Overall not very pleasant.”

“Woodland Woodland Sweets & Eats in Traverse City. This establishment is a great place to eat. The pizza 🍕 was amazing. The Ice cream 🍦 was great. The Staff was very friendly and helpful. The view from the outside seating area, Over looking the bay is the best it Traverse city. This is a family owned business and it shows in the care and friendliness each customer receives.”

“A favorite spot to grab food after playing on the Hill. Love the cheese curds and the ranch dressing!”

“Went in today for the 1st time, service was very friendly & helpful 🤩. Fantastic Pizza, will be back again! Thank you.”

“Our love story started here on Old Mission Peninsula in 2020. Little did I know that 5 years later, I would also marry my husband here. Bonobo holds a very special place in our hearts and is one of our favorite vineyards that we visit each time we come to Northern Michigan. We are also wine club members here because their wine is our favorite!

We made sure to stop here on my bachelorette party in June. All my bridesmaids understood my love for Bonobo!

It only made sense that 2 days before our wedding in August we would host a private family dinner here too in The Library Room. The food and service was incredible - the attention to detail throughout planning the decor, the menu, and the wine selections! Couldn’t have asked for a better night.

Then the night before the wedding, my husband and I decided to make one last stop at Bonobo after our rehearsal dinner which was further down the peninsula - our last drink before becoming husband and wife. Our photographer of course came along and got some of my favorite pictures of the whole weekend here!

Then on Saturday, our ceremony was at St Joseph Catholic Church (right next door from Bonobo). Many guests had a glass of wine after the ceremony at Bonobo and enjoyed the views of the vineyards and the bay before our cocktail hour + reception at Delamar.

Bonobo, you’ll always be a very special place to us. Cheers to our love aging like fine wine!”

“Love the atmosphere! Staff is amazing. If you are in Traverse City, it’s a must!”

“1st time customer :) Cory’s enthusiastic & hospitable service was so refreshing, given these days where many employees do not care about treating their customers in a happy or cheerful mood. Thanks Cory for the wonderful service & delicious ice cream!”

“I loved everything about this restaurant except the price. That being said, you get what you pay for. 2 very tasty beers, and 2 huge plates of crispy fish & chips for my girlfriend and I with some whitefish dip as a starter set us back about $100. The drive there is part of the experience so dont forget to look around and imagine the life you'll never have owning or working at any of the hundred vinyards. The service was stellar, for our large group + 1 baby we felt well looked after. The beer was delicious, but if I knew it was $10 for 1 glass and roughly $25 for a growler, id have brought my own cup. If I'm back in Traverse City, Ill definitely go back for the fish and chips and a growler of beer.”

“The pulled pork sandwich is to die for! Chef Brian isn’t shy with the meat and the slaw with apple added is just the right amount of savory and sweet. The Provolone slice holds it together on a toasted pretzel bun. I’ll be back!”