“A hidden gem located inside of a sleepy office plaza. Heard about this location from a co-worker who used to go there years ago and decided to give it a try. If you were not aware of the business you wouldn't find it. There is little to no advertising. You enter into an office building and make your way into the basement where you locate this large deli. Ordering is done at the deli counter, I have ordered the turkey sandwich and the roast beef. I will say that the roast beef wasn't my favorite however, the turkey was very hearty and cut just right. I have tried their soups which they carry about 6 all the time. The best one has been the Ruben soup!!!! Prices are not bad at all, a sandwich and soup is around $13.00 which comes with a side each.There are plenty of tables to eat at.“
“Stopped in for lunch & tried the turkey pastrami sandwich. It was SO GOOD. Way better than a sandwich has any business being. I'd say it was the special dipping sauce (it kinda was), but also everything was super fresh. I'll be back to try some treats.“
“These things are straight up delicious. About a year ago I had a coupon for a free bowl, and at that time I did not even know what the word "açaí" meant. Was it a fruit? A yoga pose? An international animation style? Whatever it is (okay I know now that it's a berry that is high in antioxidants) it makes for tasty bowls of sweetness. When I stopped in most recently I got the "Dual Bowl", which contained açaí and pitaya (aka dragonfruit) sorbets, topped with banana, strawberries, and granola. It tasted super, super good. Its sweetness makes it satisfying on a dessert level, but it's both nutritious and filling enough that I kind of want to treat it like a lunch entree. Also since these bowls are in the ten-dollar range, it makes more sense to me to think of it that way. But really, the main draw for me is how good these things taste. Between all of their different sorbet and topping options, they have a huge amount of variety. They also have a ton of smoothies made with Greek yogurt, and really just a wide range of offerings that use healthy-berry sorbets. A lot of their sorbets are made in house, and you can tell they are very serious about the health benefits of their ingredients. This is really very much a place that anyone should at least try.“
“My Aunt passed away on Thursday. Friday afternoon my cousins were able to give us details - viewing on Monday late afternoon and graveside services Tuesday morning. I called multiple caterers, many who wanted a larger order or more time. I left a voice mail at Best Affordable Catering. About 4:45, Wade called me back. I explained the situation and that I wanted to deliver a meal to my cousins and their families. Wade said no problem. I asked what he would suggest and he offered a nice menu. When he gave me the cost, it was much less than I had intended to spend. I told Wade I thought the menu sounded great, but what could we add? Wade added a second protein, vegetables and a dessert assortment. He gave me a time he would deliver on Monday. Wade did everything he said he would, called me when he had made the delivery and charged exactly what we had agreed to. My cousins said the food was wonderful, and raved about the Swedish meatballs! They were so appreciative of having a delicious meal prepared for them on such a difficult day. Wade was an ANGEL for my family!“
Donut Shops • $
“We’re no stranger to Cardigan. They catered 200 DELICIOUS donuts for our wedding! These guys are the real deal.Amazing donut delivery service! Ordering system is fantastic - you can pick flavors to gift or have them select (or a combo!) I’ve sent them as little surprise gifts to so many people over the years - just to perk up someone’s day. You can include a free message. I hope they never change and I wish them many years of continued success!“
“So many good things to say here. Chelsea was amazing and made everything so easy. We did a grazing board for my Dads Celebration of life and everyone loved it. The mixture of options was a hit but if you have beef tenderloin lovers, add more. That was the first to go because it was soo good! Also, we did his favorite dessert that was carrot cake cupcakes. They were wonderful and people were going back for seconds. Chelsea said it was award winning recipe and I 100% agree. Thanks again for making my Dad's celebration special. ❤️ We will be repeat customers, for sure!“
“Absolutely love the food here. Nick catered our family dinner over Christmas. Everything we had was well enjoyed by the entire family! The smothered pork chops were incredible as were the mango glazed wings!! The Bahamian mac and cheese was delicious as well. The pork chops were tender, the chicken was juicy, and the mango wings were sweet. Caribbean Kitchen Catering provides a lovely and professional catering experience! This was the highlight during our family Christmas get together. I’m also appreciative of Chef Nick for working me on a rushed deadline. He went above and beyond and I couldn’t be more grateful!“
“Fabulous! We hired La Belle Crepe to cater breakfast for our regional managers meeting. The attendees were so impressed that we had someone making crepes to order for them and Alain was friendly and fun to chat with while he was cooking for them. Wonderful food and fabulous company - we will definitely have them back!“
“In the past, I’ve had great experiences here. I’ve brought several friends for their first visits. Food and drinks are great, always; tonight was no exception. Tonight, however, we had such negative experiences with staff. Our table wasn’t ready as reserved. It happens, usually no big deal, but they told us it would be just a minute and they’d let us know. it was 15 before I went back to the host table to ask about it and no one seemed to know what I was talking about. At the time three people were behind the host desk and I had walked by three servers chatting on my way in). Because of this, we lost one of the people who was going to join us. Another member of our party had to get to work (the reason we had reserved a time) and by the time our table was ready, he didn’t have time to order an entree. To be fair, we did have two people who were supposed to join us not show up and I understand that’s frustrating, but we were the ones who DID show up and had (or tried to have) an app, entres and multiple drinks. Besides the app coming late (with the entree, even though I asked a second time about it before ordering the entree), one of the entrees we ordered was wrong, but we had given up on anyone caring by that time. It felt like we were an inconvenience to the hosts and our server. I think he actually may have rolled his eyes more than once. I felt like I was somewhere that needed table turnover or at a dive bar where polite service isn’t really an expectation, but there were open tables near us and we didn’t complain about our late table or app. And we communicated about our absent party members as best we could once we knew. Usually, we tip really well because we’ve worked food service and understand it’s hard work and stuff happens. We understand EVERYONE is short-staffed right now, but we are still paying for a babysitter and nights out are precious, even when expected friends have things come up or don’t have time to wait for a table. If I want someone to roll their eyes at me, I’ll stay home with my teen and do it for free, thanks. Sincerely, it doesn’t take much to satisfy us (a couple weeks ago we tried Colita for the first time and our table was over an hour late, but the staff were polite and did their best to make our experience pleasant and I didn’t feel like I was a burden despite the extremely busy restaurant) but tonight after waiting, then a couple attempts to flag down the server so we could get home to relieve the babysitter, my husband finally had to go look for the server for a box (for the wrong entree that we didn’t finish) and the check. I know staffing is short right now and customers can be super-rude, but we aren’t rude and this was too much. No matter how good the blueberry smash and location on the lake are, I don’t think I’ll be back, and definitely not with friends. And I don’t think the two people who joined us as first-time guests will be back either - they were already skeptical about leaving the cities but I said it was worth it. Not tonight, it wasn’t.“
“Chopped and Served catered our wedding. Imani was truly lovely through the entire process, not only accommodating but so passionate and communicative to make sure we had the perfect spread. The food was just amazing, and I had people begging to take home any leftovers.The most important part of our day for us was the food, and you guys went above and beyond to make us happy, and we will forever be grateful.“
“I attended a 1920’s party at the Metropolitan Ballroom and had an absolutely fantastic time. The extra money for VIP tickets was totally worth it, the vip lounge was awesome. The music was great. There was a table of old folks in the bottle service area that were dancing up a storm, and I really appreciated how this event brought people of all drinking ages together. Would definitely attend another event here without question.“
“Sabrina's is a little hole in the wall, but the food is phenomenal.My guy and I stopped here before a show at the Turf Club. I'd heard their wraps were legendary, and decided that was the perfect day to give them a try. I'm fairly certain my husband was wondering what I was thinking when we walked in - it's kind of dingy with wobbly tables, sticky menus, and fly traps hanging by the windows. I'm not one to judge a book by it's cover - I came for the food. But I did detract 1 star for cleanliness.We each ordered a chicken wrap (they're big - we probably could have shared one), waited about 20 minutes for them to get made, and proceeded to only make mouth-full-of-happy noises until every bite was gone. The chapati, the chicken, the spicy sauce - it's tingly grilled deliciousness as it's best. And my nervous husband wanted to get another after the show - so we'll be back soon enough I'm sure!“
“The environment is so clean and her food is great. What I like most about Wazobia is that they make their food fresh, so the wait times is a little long but it is worth it for eating a fresh meal.Parking: There is parking space but not enough. It could probably take like 10 - 12 cars (this is an estimate)“
“This place has really gone down hill use to love this place but this year and especially today shows me it’s time to find other whole sale vendors so I went to buy ice cream today and and was rushed to decide even though I was actually buying ice cream and not just wasting time I had a total of over 200 but wanted to spend 350 usually im in and out cause i know what sells and what doesn’t but lately it’s hard because every time i come to big bells they are always out of the ice cream I get so today like this whole year he was out of what I needed so I thought let me try new stuff but was unable to because I was being rushed by the manager of all people the worst part is his drivers always have everything he says he’s out of so that lets me know out means my drivers get that witch mess up money for those who don’t work for him just rude and Ridiculous hope they really get their stuff together (((( it’s a new year updated review)))) this place is back to being what we love great ice cream great price great service no rushing and I love the t shirts we get for free this will always be my ice cream guy“
“Classic catering had GREAT food! They just served for our wedding the other weekend. The only thing we were disappointed about was they never brought (meatballs) the late night snack. I had said we wanted to add that and it was never added. ? other than that it was great!“
“We used Twin Cities Catering for our wedding and Alla and her team were great to work with! We received many compliments about the food and service. Alla is very experienced and was able to even provide two separate menus for our wedding, and worked extremely well with our venue and other vendors.“
African • $
“We used Tamu's catering for our opening night party. Our cast had a lot of dietary restrictions. The food was wonderful. Chef Jojo is the friendliest person you will ever meet. The fact that they don't use dairy, eggs, or nuts in their cooking covered all of our bases and left everyone pleased. Our guests raved about the food!!Dietary restrictions: They use no dairy or eggs in any of their dishes. Most of their food covers vegan requirements!“
“Did a small trial with deli Double and loved the food, value and service. They catered a meeting and everyone loved the food. Starting with the delicious assortment of nut breads, donuts and baked treats followed by super fresh fruits. The variety of generously filled sandwiches were a big hit including the requested gluten free bread on a few and a few veggie only sandwiches. Gourmet chicken salad sandwich on croissant was amazing. The coffee stayed hot all day and still tasted good. The variety tray of bars/cookies was delicious and that baby field green salad with honey balsamic dressing was a highlight for sure! Thank you David and Leesa, I look forward to using Deli Double again!“
“A pretty standard ice cream shop experience. Unless you are already familiar with Ben and Jerry's flavors, it's tricky to know what is what. I also wish there were size options for the specialty items. For example, shakes only came in a large. I got Dirt Cup in a small chocolate dipped cone. It was everything I wanted it to be!“
“They open shortly after 7:00 am. Lumper guys came to my truck and charged $150 for unloading. They accept Comcheck, EFS and cash. There isn’t really parking but you can stay overnight on the side of the street right before facility. I got here the night before and stayed until those guys came to me. No one else bothered me“
“Overall, the food was decent, but a bit pricey. I did like the beans, though the portion was small. The corn muffin was good, as was the chicken, but I wouldn't mind a full-sized piece of cornbread, as opposed to this thing called a muffin top. The pickled garnish was good but also too small a portion. (The chicken is tiny, which I've noticed in other places too. I suspect the growers are harvesting them at a much younger age so they don't have to spend as much money feeding them and can get them to market quicker.) The ribs were a bit tough and, I wasn't tasting the smoke as much as I'd like. I will say, it doesn't help that my gums and teeth aren't in the best shape, so there's that. If I return, I'll stick to the chicken and try one of the other meats.“
“We have used Kelber Catering, at the Minneapolis convention center for V.I.P. night for the Minneapolis Boat Show. The food and bar set up were perfect for our evening. They have helped us for the past three years, and our server, rep. Dan was great. I will use them in the again.“
“A hidden gem located inside of a sleepy office plaza. Heard about this location from a co-worker who used to go there years ago and decided to give it a try. If you were not aware of the business you wouldn't find it. There is little to no advertising. You enter into an office building and make your way into the basement where you locate this large deli. Ordering is done at the deli counter, I have ordered the turkey sandwich and the roast beef. I will say that the roast beef wasn't my favorite however, the turkey was very hearty and cut just right. I have tried their soups which they carry about 6 all the time. The best one has been the Ruben soup!!!! Prices are not bad at all, a sandwich and soup is around $13.00 which comes with a side each. There are plenty of tables to eat at.“