9 Best Ice Cream Shops in Duluth

“We just got home from a mini vacation to Duluth and enjoyed Love Creamery twice. Loved all the options and the staff were very friendly.“

“put the dispenser behind the counter. I was going to stop and order for the first time ever. until I saw some disgusting slob walking past dispense a pile of yogurt into her bare hand and eat it. Miller Hill Mall“

“I recently visited Bridgeman’s for the first time, and was totally blown away! I’ve driven by dozens of times but never noticed it, as the exterior isn’t a huge attraction, but the inside was incredible! I loved the old diner feel, the huge and delicious menu, the ice cream, and the phenomenal staff! I totally recommend Bridgeman’s from every aspect, and can’t wait to get back to Duluth to hit it again!“

“I could cry tears of joy - for the first time since needing to eat gluten and dairy free I had Cookie dough ice cream on a waffle cone. It was delicious and I wasn’t sick afterwards. Such a delight! The rest of our family loved their regular dairy ice cream too!“

“The ice cream here is top notch. Prices are reasonable for a tourist place. Costs range from $3 for a kids cone to $10 for a malt. I had a chocolate/ peanut butter/banana malt and it was delicious.

The lines were long but they went fairly quick.“

“put the dispenser behind the counter. I was going to stop and order for the first time ever. until I saw some disgusting slob walking past dispense a pile of yogurt into her bare hand and eat it. Miller Hill Mall“

“So, SO good! Best vanilla bean ice cream in town by FAR, and that's saying something cuz I love another ice cream place in town - Camp Creemee is 10x better even though they only have two flavors. :) So creamy and tasty.“

“Cookies are delicious! Service is awful: please train the employees to at least acknowledge customers with some kind of greeting. I asked one employee about a certain flavor of cookie, and he literally said "I don't know." and walked away.“

“This is the restaurant, not ice cream shop. We arrived just before closing (8:30!!) but the staff was very nice about finding us a table separate form others (the patio was closed except for weekends, and this was Labor Day—but pretty empty, go figure!). Our waitress was very pleasant and helped us decide on beers and food. The smaller size portion of the pasta dishes, one with mushroom and vegetable sauce and the other with Cajon chicken both of which turned out to be big enough, and tasty. Even though we basically closed the place, the staff was very nice about it and did not rush us.“