“I always love carne asada at Chipotle. However, I was shocked at the price for this burrito bowl with double meat. I tried their new red chimichurri sauce, which you have to pay extra for, and wasn't impressed. My son makes his own chimichurri. For steaks, and it was better than the restaurants. The extra portion of meat was over half the price of the entire burrito cost. If I would have added guacamole, the burrito would have been over $30.“
“I picked up my order at 1:03pm from the drive thru today. Whoever made the chicken that day, at that specific time needs a raise or teach everyone else how to cook the chicken. That was the most flavorful, juiciest chicken I've ever had at any chipotle, including this one.“