“Food is good, service also good, but the customers I've seen all need help mentally. How do you get in line to order, get all the way to the end to pay then start asking for things you should have asked for at the beginning? You're holding up the line with all these extra requests at the register and causing everyone else's food to get cold. I know chipotle say you can get almost a lot of anything but there's no need to get extra side cups when you're about to pay, get it all as you move with the line. Someone asked for vinegar when paying and I see that at the front of the line, same thing with tortillas“
“This is the best Chipotle in a 10 mile radius & it isn’t even close. Afternoon crew holds it down & constantly delivers. Grab lunch here probably 3x a week if not more. Quick, consistent, and great folks behind the counter. 10/10“