Ted Cook's 19th Hole BBQ

2814 E 38th St, Minneapolis
(612) 721-2023

Recent Reviews

C Okocha

The meat is smoked and seasoned well. All of the side dishes are full of flavor, especially the collard greens, but portion size of the sides needs an increase. A small dine-in for like 15-20 people would be perfect in my opinion.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Peach Cobbler, Beef Dinner, Chicken Dinner, Hot Links, Pork Rib Tips, Spare Ribs, JoJos, Pork Ribs, Full Slab, Large, Half, Sweet Potato Pie, Rib Tips Dinner, Red Beans and Rice

treet reads

BEST RIBS EVER! A local delicious treasure. Chicken ia small.

Atmosphere: 4

Food: 4

Service: 4

Susan Schueneman

This is a place you pick up a rack of ribs to enjoy at home. Beware the spicy sauce is very spicy. Try it for yourself, lots to choose from on the menu. A neighborhood favorite!

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Pulled Pork, Beef Ribs, Spare Ribs, Pork Ribs, Full Slab, Rib Tips Dinner

David Pierre

The food is great, prices are fair, and they got a 5 star rating out of me ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Beef Ribs, Pork Ribs

Taris Freeman

Ted Cook's Where they give you More Bones Then They Give yOu MEAT!!!!! (Chopped down tooThe Bones Bones)

Food: 2

delores pope

Enjoyed the food but the greens needed seasoning but was good, the sausage was excellent and the rib tips was excellent but was expensive I

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Hot Links, Pork Rib Tips

ShawtyyLowe

I was recommended this place after expressing i was craving some ribs. But true beef ribs, not like applebees or chili's type ribs, real southern, juicy, meaty ribs. That is not what i got here. I have the ribs 3 stars because had they not been mostly bone, these would be really good ribs. But to charge people $25+ tax for large Flinstone bones with meat just on the sides of the bone is CRIMINAL. If i took all the meat off the bones and weighed it it'd probably only reach about 8 oz fr. My friend who recommended the place had told me they could eat 20 of these ribs and now I see why. They are so little and meatless it's a shame. There's no I should be able to eat 7 whole ribs comfortably, and he eat 20 in a setting. That tells you a lot. I can't even say I'd order here again because the next thing i like is brisket but they slice theirs into thin strips rather than slabs like I'm used to. 3/10 overall and thats for flavor and tenderness of the meat i did get to eat.**And the "jojos" are terrible, no further words on that.

Food: 3

D C

Chicken was a bit dry/over cooked and the black eye peas had no flavor! Not the same Ted Cook'

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Chicken Dinner

Ricky Dentz

Call Ted's ribs in the rib tips meatballs right I ate at market BBQ twice it was like eating beef jerky off the bones dry tennis

Atmosphere: 5

Food: 5

Service: 5

Ellery J

Decent ribs that I prefer with no sauce. The make great ribs but there sauce is only slightly above average store purchased.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Beef Ribs, Pork Ribs

Steven Skiba

Hands down the best BBQ in the Twin Cities. Been going to Ted Cook's for 30 plus years.

Atmosphere: 5

Food: 5

Service: 5

Robert Conway

This has been the best BBQ in the twin cities for decades. AND STILL IS! Thank you Moses for continuing the tradition.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Dinner

Brianna Adelmann

Went here for lunch and got the bbq sandwich special and got pulled pork. SO good and it came with so much food! Highly recommend. I will be back.

A D

A must when in Minneapolis. We were sad when we found out there weren't any rib-tips but found out theb49ers bought them all. Guess the secrets out.

Atmosphere: 5

Food: 5

Service: 5

Bertina B.

The food was delicious, meat tender and juicy. The service they had was extremely welcoming and polite. It was clean and I didn't have to wait long to get my food.

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