Atuvava Bakery
$ • Bakery, Gluten-FreeAbout Atuvava Bakery
Customers' Favorites
Cheddar Cheese Biscuit
Peanut Butter Cookie
Blueberry Muffin
Apple Turnover
Chocolate Chip
Cinnamon Roll
Apple Fritter
Croissant
Baguette
Biscotti
Atuvava Bakery Reviews
106 ratings
Share your opinion about Atuvava Bakery
Delicious! Highly recommend their potato chive pasty
Ty Atuvava- your cinnamon rolls and sandwich buns keep me sane as someone who can’t have wheat
Also your Mac and cheese is crazy good too
Also your Mac and cheese is crazy good too
This place blew me away. As a baker with celiac disease, I know how difficult it is to make gluten free goodies airy as a lot of the flours are so dense. But Atuvava nailed it! The bagels were satisfyingly chewy yet still airy, and the crust of the tart was so flaky and delicious. I will 100% be returning every time I visit the area! This is my new favorite gluten free bakery ever.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 6PM |
| Thursday | 11AM - 6PM |
| Friday | 11AM - 6PM |
| Saturday | 11AM - 6PM |
| Sunday | Closed |
At Atuvava Bakery, customers can enjoy a variety of gluten-free options that don't compromise on taste or texture. The heritage loaf is perfect for sandwiches, the rye bread is delightful, and the baguettes are reminiscent of traditional French bread. The cinnamon rolls and sandwich buns are loved by customers who can't have wheat, and the Mac and cheese is crazy good. The bagels are satisfyingly chewy yet still airy, and the crust of the tart is so flaky and delicious. The buttermilk biscuit is also a surprise favorite. The friendly and knowledgeable staff make every visit enjoyable, and the bakery's dedication to gluten-free baking is highly appreciated by many, including people with celiac disease. While some customers wish for more vegan options, the bakery's offerings, including the rustic loaf and cookies, are consistently praised for their flavor and quality. Despite high demand leading to items selling out quickly, this bakery remains a top choice for those seeking delicious gluten-free baked goods in Minneapolis. Its limited hours are something to keep in mind, but the quality and taste make it a must-visit destination.