The Cook & The Ox
$$ • Fine Dining, Steakhouses, American
Hours:
4300 Glumack Dr, Minneapolis
(305) 267-8510
About The Cook & The Ox
Customers' Favorites
Lemon Ricotta Pancakes with Ligonberries
Asparagus and Garlic Mushrooms
Bacon Appetizer Sampler
Ox Burger and Fries
Bacon Bloody Mary
Petite Steak Cuts
Pan Seared Salmon
Wild Rice Soup
Glazed Salmon
Ultimate blt
The Cook & The Ox Reviews
Ratings
Menu
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Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9PM |
| Saturday | 6AM - 9PM |
| Sunday | 6AM - 9PM |
The Cook & The Ox, located in an airport, offers a variety of food and drinks. The Cesar salad is a popular choice, although the dressing is more of a vinagrette. The staff is friendly and attentive, with the bartender ensuring a great experience. Customers have raved about the cheese curds, calling them the best they've ever tasted. Recent visitors enjoyed the wild rice soup and Old Fashioned, describing them as phenomenal and perfect. The restaurant has a large space, making it easy for luggage, wheelchairs, or walkers to move around comfortably. Many appreciated the gluten-free options, such as fried eggs with applewood bacon and a mixed green salad. The fresh orange juice and good lattes received positive remarks, and overall service was praised. Some guests mentioned that the staff took their time, but the friendly service made up for it. The breakfast options, including eggs Benedict and lemon ricotta pancakes, are highly recommended, with some guests calling the breakfast hash brown the best and healthiest they've had. The restaurant's welcoming atmosphere is enhanced by the friendly staff, who continue to provide excellent hospitality.