“The historical log building will take your breath away, then you will have service second to none, and the food is so delicious you'll be back! Comfortable style, like being home. We're looking forward to sitting on the back deck when the snow melts.“
“We had reservations at 6, shows up 10 minutes early and were seated right away. Service was good. I believe they run short handed like most restaurants. I had the Filet and my wife had the salmon both were great. My wife and I visited a second time, a year apart the night before the Super Bowl. I really wanted to give a great review for our second visit but unfortunately that is not the case this time. We were seated write away, took about 15 minutes for a staff member to come to our table. We arrived at 550pm, at 710 pm is when we were served our meal. The restaurant was busy but there were still open tables. My wife had the walleye and her meal was fine. I had the shrimp scampi and Au Gratin potatoes. My shrimp was way overcooked (for the 5 shrimp you get) and warm. My potatoes were cool to slightly warm. Also they had 4 different servers in our section, I believe this is why we never seen our server being we were the only ones he served in this section. I think it would have made more sense to optimize there servers into sections. Just my opinion, but the 2 ladies I seen working the section were always there. All in all I still would go back, I just wish the food would have been hot after all the time we waited.“