Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Chips & Tomatillo-Green Chili Salsa
Large Chips & Large Guacamole
Vegetarian Salad Bowl
Side of Queso Blanco
Tortilla on the Side
Inside Out Burrito
Chips & Guacamole
Side of Guacamole
Keto Salad Bowl
Fajita Veggies
Chipotle Mexican Grill Reviews
290 ratings
Share your opinion about Chipotle Mexican Grill
One of the good Chipotles! There are many Chipotles I wouldn't visit again in the Twin Cities. I always go to this one. Very professional workers, and doesn't take long to get food
We ordered two burrito bowls and some extra chips and salsas. Both bowls were under-filled. And both bowls had missing items. My brown rice was missed and the salsa on my partner’s bowl was no where to be found. We know this place is capable of better.
I love the chipolane to drive up and grab your order, there just not in a hurry to open the window and hand it over it seems.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular fast-food restaurant known for its delicious Mexican dishes. Despite being consistently busy, the staff works hard to ensure all orders are fulfilled promptly and efficiently. The restaurant can get crowded during peak hours, but parking is usually available within a short wait. Although it may not be ideal for young children during the dinner rush, the restaurant does offer wheelchair accessibility with designated parking spots and a ramp. Customers who do not typically enjoy certain ingredients like guacamole or tomatoes may still find themselves pleasantly surprised by Chipotle's offerings.
Customers have reported positive experiences, with one noting that the salad section is a good alternative to the burritos, and another highlighting the friendly and helpful staff member named Tyler. However, some customers have also mentioned concerns about the cleanliness of the restaurant and the high cost of the food.