Customers` Favorites
Customers` Favorites
“I stopped in here today, a cold wet December lunchtime, and got an absolutely wonderful bowl of hot and sour soup. The flavors were perfect… it was fresh tasting with a great balance of hot and sour and a lot of tofu; it was just delightful. So delightful in fact that I got the Thai basil chicken and took it home for dinner (-: Just finished having that for supper and it also was awesome! Service was prompt and very polite, the restaurant was immaculately clean and the menu was broad. I asked another couple who were there having Pho, and they said it was always fantastic, so I will be going back regularly. There’s nothing more warming and comforting than a big bowl of pho on a cold winter day!“
Customers` Favorites
“The pho is out of this world, and the owner and staff are incredibly friendly. They take care of you and make you feel like friends and family. Can't recommend Duc's enough!“
Customers` Favorites
“Excellent restaurant! They have a beautiful place to dine in. It was a Monday and we were basically the only people in the restaurant. The menu is large with various Vietnamese, Thai, Indian, Singapore. Basically hits the traditional favorites of all of those with some fusion entrees as well all in one restaurant. Prices were very reasonable, about $15 per entree. Two HUGE fresh homemade egg rolls that were amazing! Will definitely be going back and bringing friends! The bread on the bahn mi was sooo good.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This restaurant is mainly made for takeout orders. Not much dining space. I ordered online and they do read the comments and requests for the order. I got the sesame tofu and requested they add broccoli in the comments. They did for no extra charge. The sauce was good. Some kick but not too spicy. I do wish the tofu was a bit more crispy. You can tell it’s fried but it wasn’t crispy. I also wish the menu had descriptions as many items sound good but I’m not sure what they entail. Updated from previous review on 2026-09-03“