“These things are straight up delicious. About a year ago I had a coupon for a free bowl, and at that time I did not even know what the word "açaí" meant. Was it a fruit? A yoga pose? An international animation style? Whatever it is (okay I know now that it's a berry that is high in antioxidants) it makes for tasty bowls of sweetness. When I stopped in most recently I got the "Dual Bowl", which contained açaí and pitaya (aka dragonfruit) sorbets, topped with banana, strawberries, and granola. It tasted super, super good. Its sweetness makes it satisfying on a dessert level, but it's both nutritious and filling enough that I kind of want to treat it like a lunch entree. Also since these bowls are in the ten-dollar range, it makes more sense to me to think of it that way. But really, the main draw for me is how good these things taste. Between all of their different sorbet and topping options, they have a huge amount of variety. They also have a ton of smoothies made with Greek yogurt, and really just a wide range of offerings that use healthy-berry sorbets. A lot of their sorbets are made in house, and you can tell they are very serious about the health benefits of their ingredients. This is really very much a place that anyone should at least try.“
“We recently had the pleasure of having Chef Jeff Catering handle our wedding, and they exceeded all our expectations. The food was exquisite, and the presentation was equally impressive. We particularly want to commend Leah and Amber, who were not only professional but also incredibly warm and accommodating. They went above and beyond to make our special day even more memorable, handling every detail with utmost care. Their passion for what they do was evident in every interaction we had. We highly recommend Chef Jeff Catering for anyone seeking a seamless and delicious catering experience. Their team truly embodies exceptional service.“
“As a wedding planner, it's hard to know what to write about first for Fork & Flair: their delicious food or their great service. They are both wonderful! Working with Devyn is such a pleasure and my clients all appreciate her responsiveness and her explanations. On the day of the event, the staff is on point and attentive to guests needs. And the food is amazing! The smashed potato bar is a personal favorite. You can't go wrong with Fork & Flair! - Keyed Up Events“
“We used Twin Cities Catering for our wedding and Alla and her team were great to work with! We received many compliments about the food and service. Alla is very experienced and was able to even provide two separate menus for our wedding, and worked extremely well with our venue and other vendors.“
“I hired Chef Alex for two different dinner parties and she knocked it out of the ballpark! Not only was the food fantastic but she was able to tailor the cuisine to multiple different dietary needs of the guests. A truly first class experience!“
“Did a small trial with deli Double and loved the food, value and service. They catered a meeting and everyone loved the food. Starting with the delicious assortment of nut breads, donuts and baked treats followed by super fresh fruits. The variety of generously filled sandwiches were a big hit including the requested gluten free bread on a few and a few veggie only sandwiches. Gourmet chicken salad sandwich on croissant was amazing. The coffee stayed hot all day and still tasted good. The variety tray of bars/cookies was delicious and that baby field green salad with honey balsamic dressing was a highlight for sure! Thank you David and Leesa, I look forward to using Deli Double again!“
“I received exceptional customer service from Mary Kay. Even though I didn't give a 72 hour notice to order my daughter's birthday this Saturday, she told me it can be done which really made my day!! Thank you Mary Kay! We will be ordering all our cakes from this location for our kids!“