“I got the Fried Shrimp. Yes, they are hand breaded but with cornmeal or breadcrumbs which was way too salty and kept falling off of the shrimp. Perhaps butterflying them would help. The baked potato was decent size but way overcooked. The tough skin was inedible, and I love the skin. Cover with olive oil and generously cover in Kosher salt. 400 degrees for 45-55 minutes until tender. Next time I’ll try the catfish.“
“I got the Fried Shrimp. Yes, they are hand breaded but with cornmeal or breadcrumbs which was way too salty and kept falling off of the shrimp. Perhaps butterflying them would help. The baked potato was decent size but way overcooked. The tough skin was inedible, and I love the skin. Cover with olive oil and generously cover in Kosher salt. 400 degrees for 45-55 minutes until tender. Next time I’ll try the catfish.“