Salt + Smoke
CLOSED$$ •
About Salt + Smoke
Salt + Smoke Reviews
158 ratings
Tried twice. Meat tastes too smokey. Beans and potato salad have no flavor. Won’t be back.
The food is tasty as many other reviews attest. But the real star today was our server Niko (apologies if incorrect spelling). She saved our experience and worked her BUTT off and is truly professional. She was the only server for half the restaurant for a while and still had a positive, pleasant attitude.
Thank you Salt+Smoke staff and especially Niko for your wonderful hospitality!!
Thank you Salt+Smoke staff and especially Niko for your wonderful hospitality!!
Ellisville restaurant is great. Matt, Arielle always provide great service and tasty meals. The lamb shanks were delicious! Offer more specials .
Salt + Smoke offers an exceptional dining experience with delicious barbecue, including brisket, pulled pork, and pulled chicken, often paired with sides like baked beans and mac and cheese. The restaurant is known for its friendly and accommodating staff, making it an ideal destination for groups, including those with special needs.
Recently, Salt + Smoke has become a popular choice for large gatherings, as one customer noted that their order of bulk pulled pork and lean cut brisket for a party of 40 people was a success. The ordering process was easy, and the food was delivered in aluminum tins that kept it warm. Guests praised the quality of the food, highlighting Salt + Smoke as a top recommendation for events.
In addition to traditional barbecue, the restaurant offers unique items like pimento cheese ravioli, which has been described as garlicky and delicious. Another customer enjoyed a brisket sandwich made with lean brisket on a toasted bun, topped with tobacco onions and brisket aioli, calling it the best they’ve had. The sides, such as the green bean/tomato salad and beef tallow fries, received positive reviews for their flavor and quality. Overall, Salt + Smoke provides a great BBQ experience with creative offerings from skilled pit masters.