Five Four Restaurant & Drafthouse- Independence
$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Five Four Restaurant & Drafthouse- Independence
Customers' Favorites
Spicy Fried Chicken Sandwich with Waffle Fries
Legs Ribs Ribeye Steak Loaded Baked Potato
Seasoned Waffle Fries with Gringo Dip
Chicken Tenders and Fries Potato Soup
Salted Caramel & Chocolate Brownie
Loaded Idaho Baked Potato Platter
Chicken and Shrimp Fettuccine
Boneless Buffalo Wings
Gringo Dip & Chips
Chicken Fried Chicken
Recent Reviews
462 ratings
Share your opinion about Five Four Restaurant & Drafthouse- Independence
On 10/22 my husband just got out of the hospital that morning and he wanted 54 for dinner. We ordered through the website and a washer stole the food. My husband was already orrorated due to being only able to eat certain things. I went to the restaurant and episobde what happened to the manager Dana and told him I just wanted ther food remade. Dana had a young lady take the order and it was done in exactly 20 min.. it is so hard to find people and managers that are so wonderful...read full review
Try the chicken 🐔 and shrimp 🦐 fajitas 🔥
And the cheesecake is so good 😊
And the cheesecake is so good 😊
Our server Maci R was absolutely AMAZING!! She’s fast, funny and made our whole experience here 10x better!!
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
The Five Four Restaurant & Drafthouse provides a decent dining experience, although parking and service can be inconsistent. The food is generally well-received, with a notable highlight being the grilled chicken sandwich, but there have been reports of issues, such as burnt chicken breast that needed to be trimmed. The restaurant's handling of large groups and delivery orders could use improvement. Vegetarian options remain limited.
Recent feedback has praised the staff, particularly Mia, who was recognized for her kindness and hospitality during a lunch visit. She made suggestions and ensured guests were satisfied with their choices. However, there are also mentions of service errors, like adding too much salt to butter despite requests and mishandling extra bleu cheese dressing. Overall, while the food and service can vary, there is an effort from management, like the personal outreach from GM Tyler, to address concerns and improve the customer experience.