China Wok
$ • Chinese, VegetarianAbout China Wok
Customers' Favorites
General Chicken Sauce on the Side
Sweet and Sour Chicken
Sweet & Sour Chicken
Sweet & Sour Pork
Hot and Sour Soup
Chicken Noodle
Cashew Chicken
Fried Wontons
Orange Chicken
Broccoli Beef
China Wok Reviews
Went on a Sunday afternoon and it was surprisingly slow. We had been hunting down a good Chinese restaurant and someone recommended China Wok. It was very good considering the other Chinese restaurants we had tried. If I had one complaint, it would be the rice was a little bit bland but the General's chicken made up for that. Delicious and definitely well seasoned.
Clean inside and the staff were friendly.
Clean inside and the staff were friendly.
Really delicious.Sauce was perfect. I get all white meat. Perfect portion. Best egg rolls anywhere!
Super good quality food and the amount you get is great. Prices are super fair and my husband and I go twice a month. Definitely our favorite Chinese food in town. Haven’t sat in the restaurant and eaten yet, but it’s usually pretty clean when we walk in to order. They also have a drive thru and are pretty quick if you call in an order.
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
China Wok is a hidden gem with unexpectedly awesome food. Despite its simple appearance, the dishes are delicious, fresh, and full of flavor. The portions are huge, and the service is super fast and friendly. The shrimp fried rice could use some more veggies, but the lo mein is outstanding and features homemade sauces and real chicken chunks when requested. The crab Rangoon is a must-try and has received praise for being phenomenal. However, some customers have pointed out issues like the misunderstanding regarding wontons and wonton chips, as well as a concern about cleanliness, noting that the interior shows signs of age. Overall, China Wok remains a favorite for many, with some customers returning for dishes like the cashew chicken, but there are suggestions for improvements in both food presentation and restaurant upkeep.