King G - Bar and Delicatessen
$ • Bars, Cocktail BarAbout King G - Bar and Delicatessen
Customers' Favorites
Hot Salami and Provolone
Corned Beef Sandwich
Egg Salad Sandwich
Charcuterie Board
Deviled Egg Salad
Turkey and Swiss
Pastrami on Rye
Grilled Cheese
Pasta Salad
Pickles
Recent Reviews
King G is KING !! And MADDIE IS KING !! THE BEST YES YES ! YES !!!!
I love this place, right by my job, never have they been anything but amazing. However, Bring back the cubano and my life is yours.
Diego was amazing he was such good vibes and kept the drinks going
Hours
| Monday | Closed |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 1:30AM |
| Saturday | 10AM - 1:30AM |
| Sunday | Closed |
King G - Bar and Delicatessen in Kansas City offers more than just a typical bar or sandwich shop. With two floors, two bars, and a small outdoor standing area, it remains a popular destination for adult nightlife on weekends. The Delicatessen opens early, serving delicious sandwiches like the Hot Ham and Cheese and the Saltimbocca, which is hailed as one of the best deli sandwiches ever tasted. Customers can enjoy drinks like the Trotters Smash, a peach and rye whiskey cocktail.
The deli staff is known for their kindness, and food service is quick. The bar is described as gorgeous, featuring art deco design and trendy decor with plenty of fresh air and greenery. Customers frequently return, enjoying the fantastic food and drinks. The drinks are well-made, and the staff is friendly, contributing to a lively atmosphere. The venue is always super clean, and they open the windows when the weather is nice.
Customers praise the excellent service, with one reviewer mentioning that Josh, the server, ensured their entire group was well taken care of during a birthday celebration. The beer selection is also great, and the bartenders, like Jess, are knowledgeable and friendly. One customer highly recommends the Paloma and Pineapple Daiquiri cocktails, as well as the toasted tuna sandwich and jalapeño coleslaw, which she describes as exceptional.